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Food -- Analysis.
1
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Additive migration from plastics into foods : a guide for analytical chemists


Crompton, T. R. (Thomas Roy)
Shawbury, U.K. : Smithers Rapra Technology Ltd., [2007]

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2
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Advanced gas chromatography in food analysis



London : Royal Society of Chemistry, [2020]

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3
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Advances in food science and technology



New York : Nova Science Publishers, [2010]

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4
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Advances in the Determination of Xenobiotics in Foods.


Gomara, Belen.
Singapore : Bentham Science Publishers, 2019.

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5
book
BookPrinted Material
 

The analysis of nutrients in foods


Osborne, D. R.
London ; New York : Academic Press, 1978.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX545 .O82    Available  ---
6
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Analytical Chemistry of Foods.


Mustapure, Sujata Nagnath.
Ashland : Arcler Press, 2020.

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7
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Capillary electrophoresis for food analysis : method development


Frazier, Richard A.
Cambridge : Royal Society of Chemistry, [2000]

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8
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Chemical analysis of food : techniques and applications



Amsterdam ; Boston : Elsevier/AP, 2012.
1st ed.

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9
book
BookPrinted Material
 

The chemical analysis of foods and food products.


Jacobs, Morris B. (Morris Boris), 1905-1965.
New York : Van Nostrand, [1951]
2d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .J3 1951    Available  ---
10
book
BookPrinted Material
 

Chemistry of food and nutrition


Sherman, Henry C. (Henry Clapp), 1875-1955.
New York : The Macmillan Company, 1946.
7th ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .S6 1946    Available  ---
11
book
BookPrinted Material
 

Coming home to eat : the pleasures and politics of local foods


Nabhan, Gary Paul.
New York : Norton, [2002]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .N33 2002    Available  ---
12
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Culinary reactions : the everyday chemistry of cooking


Field, Simon (Simon Quellen)
Chicago, Ill. : Chicago Review Press, [2012]

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13
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14
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Extraction of organic analytes from foods : a manual of methods


Self, Ron.
Cambridge : Royal Society of Chemistry, 2005.

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15
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16
book
BookPrinted Material
 

Food analysis; typical methods and the interpretation of results


Woodman, A. G. (Alpheus Grant), 1873-
New York ; London : McGraw-Hill Book Company, inc., 1941.
4th ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W7 1941    Available  ---
17
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Food chemistry



New York : Nova Science Publishers, [2012]

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18
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Food contact materials analysis : mass spectrometry techniques



Cambridge : Royal Society of Chemistry, 2019.

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19
book
BookPrinted Material
 

Food enzymes; the first of a series of symposia on foods.


Symposium on Foods: Enzymes (1959 : Oregon State College)
Westport, Conn. : AVI Pub. Co., 1960.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX569 .S9 1959    Available  ---
20
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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21
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22
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Food texture and viscosity : concept and measurement


Bourne, Malcolm C.
San Diego : Academic Press, [2002]
2nd ed.

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23
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Food : the chemistry of its components


Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, [2002]
4th ed.

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24
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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25
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Improving food composition data by standardizing calculation methods


Öhrvik, Veronica, author.
Copenhagen : Norden, [2015]

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26
book
BookPrinted Material
 

Introductory food chemistry


Brady, John W., 1952-
Ithaca : Comstock Pub. Associates, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX545 .B73 2013    Available  ---
27
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Key notes on food science and technology : for ready reference to the students, teachers, researcher



New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016.

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28
book
BookPrinted Material
 

The kitchen as laboratory : reflections on the science of food and cooking



New York : Columbia University Press, [2012]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .K55 2012    Available  ---
29
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30
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Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance.


Capozzi, Francesco, 1961-
[Place of publication not identified] : National Book Network International, 2015.

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31
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32
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BestsellerE-book
 

Mass spectrometry of natural substances in food


Mellon, Fred.
Cambridge : Royal Society of Chemistry, [2000]

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33
book
BookPrinted Material
 

Mechanism and theory in food chemistry


Wong, Dominic W. S.
New York, N.Y. : Van Nostrand Reinhold, [1989]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W66 1989    Available  ---
34
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Microbial risk analysis of foods



Washington, D.C. : ASM Press, ©2008.

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35
book
BookPrinted Material
 

Modern food analysis


Hart, Frank Leslie, 1893-
New York : Springer-Verlag, 1971.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .H37    Available  ---
36
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Nanotechnology in Food Products : Workshop Summary



Washington : National Academies Press, [2009]

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37
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New trends in sample preparation techniques for food analysis



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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38
book
BookPrinted Material
 

Principles of food analysis for filth, decomposition, and foreign matter



Washington : Food and Drug Administration, Public Health Service, U.S. Dept. of Health and Human Services, 1981.
2nd ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX567 .U5 1981b    Available  ---
39
book
BookPrinted Material
 

Principles of sensory evaluation of food


Amerine, Maynard A. (Maynard Andrew), 1911-1998.
New York : Academic Press, 1965.

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 Moore Stacks  TX541 .A74    Available  ---
40
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Proteomics in Food Science


Iqbal, Abeer.
Oakville, ON : Delve Publishing, 2020.

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41
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Qualities of food



Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.

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42
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Rapid antibody-based technologies in food analysis



Croydon : Royal Society of Chemistry, [2019]

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43
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Recent advances in analytical techniques.



Singapore : Bentham Science Publishers Pte. Ltd., [2020]

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44
book
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The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T55313 2009    Available  ---
45
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The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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46
book
BookPrinted Material
 

Symposium on Foods: Lipids and Their Oxidation; [proceedings]


Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
Westport, Conn. : Avi Pub. Co., 1962.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.L5 S9 1961    Available  ---
47
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Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014.

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Food -- Analysis -- Congresses.
48
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Chemistry and life : 7th Meeting on Chemistry and Life 2018 : selected, peer reivewed papers from th


Conference on Chemistry and Life (7th : 2018 : Brno, Czech Republic)
Zurich, Switzerland : Trans Tech Publications, Ltd, [2019]

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49
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Food colloids : interactions, microstructure and processing



Cambridge : Royal Society of Chemistry, 2005.

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50
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Magnetic resonance in food science : an exciting future


International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
London : Royal Society of Chemistry, 2011.

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