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Subjects (1-10 of 10)
Food -- Analysis -- Congresses.
1 Bestseller Chemistry and life : 7th Meeting on Chemistry and Life 2018 : selected, peer reivewed papers from th Conference on Chemistry and Life (7th : 2018 : Brno, Czech Republic) Zurich, Switzerland : Trans Tech Publications, Ltd, [2019] Rating: Electronic Resources More... Item Status
2 Bestseller Food colloids : interactions, microstructure and processing Cambridge : Royal Society of Chemistry, 2005. Rating: Electronic Resources More... Item Status
3 Bestseller Magnetic resonance in food science : an exciting future International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) London : Royal Society of Chemistry, 2011. Rating: Electronic Resources More... Item Status
4 Bestseller Magnetic resonance in food science : challenges in a changing world International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland) Cambridge, UK : Royal Society of Chemistry, [2009] Rating: Electronic Resources More... Item Status
5 Bestseller Magnetic resonance in food science : latest developments Cambridge : RS. C, [2003] Rating: Electronic Resources More... Item Status
6 Bestseller Rapid detection assays for food and water International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England) Cambridge : Royal Society of Chemistry, [2001] Rating: Electronic Resources More... Item Status
7 Bestseller Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, anal International Flavor Conference (12th : 2009 : Skiathos, Greece) Cambridge : Royal Society of Chemistry, 2010. Rating: Electronic Resources More... Item Status
Food -- Analysis -- Handbooks, manuals, etc.
8 Bestseller Handbook of food structure development London : Royal Society of Chemistry, [2020] Rating: Electronic Resources More... Item Status
Food -- Analysis -- Periodicals.
9 Book Journal of agricultural and food chemistry. Washington, DC : American Chemical Society, 1953- Rating: Item Status
Food -- Analysis -- Quality control.
10 Bestseller Quality in the food analysis laboratory Wood, Roger, 1945- Cambridge : The Royal Society of Chemistry Information Services, [1998] Rating: Electronic Resources More... Item Status