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001    ocn919086892 
003    OCoLC 
005    20170127063241.1 
006    m     o  d         
007    cr cnu|||unuuu 
008    150824s2015    nyu     ob    001 0 eng d 
019    908091738|a908993764|a961517817|a962727635 
020    9780231539197|q(electronic book) 
020    0231539193|q(electronic book) 
020    |z9780231164849 
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       |nhttp://www.overdrive.com 
037    22573/ctt14d31br|bJSTOR 
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050  4 RC596|b.S65 2015eb 
072  7 HEA|x039000|2bisacsh 
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072  7 MED|x022000|2bisacsh 
072  7 MED|x112000|2bisacsh 
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082 04 616.97/5|223 
090    RC596|b.S65 2015eb 
100 1  Smith, Matthew,|d1973-|0https://id.loc.gov/authorities/
       names/n2010184021 
245 10 Another person's poison :|ba history of food allergy /
       |cMatthew Smith. 
264  1 New York :|bColumbia University Press,|c2015. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table 
504    Includes bibliographical references and index. 
505 0  Food allergy before allergy -- Anaphylaxis, allergy, and 
       the food factor in disease -- Strangest of all maladies --
       Panic? or the pantry? -- An immunological explosion? -- 
       The problem with peanuts. 
520 8  For most of the 20th century, food allergies were 
       considered a fad or junk science. While many physicians 
       and clinicians argued that certain foods could cause a 
       range of chronic problems, from asthma and eczema to 
       migraines and hyperactivity, others believed that 
       allergies were psychosomatic. This book traces the 
       trajectory of this debate and its effect on public-health 
       policy and the production, manufacture, and consumption of
       food. 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food allergy|0https://id.loc.gov/authorities/subjects/
       sh85050258|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Food allergy.|2fast|0https://id.worldcat.org/fast/930691 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aSmith, Matthew.|tAnother Person's Poison
       : A History of Food Allergy.|dNew York : Columbia 
       University Press, ©2015|z9780231164849 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1015193|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID