Food -- Composition -- Research -- Congresses.
Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto
TX542 .I58 2011
2011
Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir,
TX542 .I58 2008
2009
Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.
Bowes and Church's food values of portions commonly used.
TX551 .B64 1994
;
Moore Reference Room:Available
1994
Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258
State of the art on the initiatives and activities relevant to risk assessment and risk management of
TP248.65.F66 S73 2013eb
2013
Food -- Congresses.
Food and nutrition in health and disease : [papers] edited by N. Henry Moss and Jean Mayer.
Q11 .N5 vol. 300
;
Moore Stacks:Available
1977
Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr
TX345
2020
Food conservation -- See Also the narrower term Canning and preserving
Food conservation.
Food security in an uncertain world : an international perspective / edited by Andrew Schmitz, P. Lyn
HD9000.5 .F66 2015
2015
Food waste recovery : processing technologies and industrial techniques / Charis M. Galanakis.
TD899.F585 F66 2015eb
2015
Historic tinned foods.
TX603 .H5
;
Moore Stacks:Available
1939
Food Conservation And Energy Act Of 2008 United States
Farm programs : preventing payments for excessive incomes and deceased individuals / Edward A. Roeder
HD1761 .F37 2013eb
2013
Food conservation -- Scandinavia.
Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvenn
TD899.F585
2014
Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhan
TD899.F585
2016
Food conservation -- United States.
A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria,
HD9000.5
2020
Food Consumers United States
A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria,
HD9000.5
2020
Food consumption.
The business of food.
GN407 .B87 2013
;
Moore Stacks:Available
2013
Food and the self : consumption, production and material culture / Isabelle de Solier.
GT2850 .D48 2013
2013
Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.
HD9000.5 .F5938 2009
;
Moore Stacks:Available
2009
Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by
QH705 .F64 1976
;
Moore Stacks:Available
1976
4 additional entries
Food consumption -- Africa. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85001531-781
Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akin
S472.A1 D54 2014eb
2014
Food consumption -- Canada. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79007233-781
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
2016
Food consumption -- China. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79091151-781 : Oxfeld, Ellen,
Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld.
HD9016.C62 O94 2017
2017
Food consumption -- Congresses. : Maitin-Shepard, Melissa,
Innovations in the food system : exploring the future of food : proceedings of a workshop / Melissa M
HD9000.5
2020
Food consumption -- Cross-cultural studies.
Culinary Capital / Peter Naccarato and Kathleen LeBesco.
GT2850 .N34 2012
2012
Food waste : home consumption, material culture and everyday life / David Evans.
GN407 .E83 2014
2014
The Handbook of Food and Anthropology.
GN407
2015
Food consumption -- Cuba. : Garth, Hanna,
Food in Cuba : the pursuit of a decent meal / Hanna Garth.
HD9014.C92 .G378 2020
2020
Food consumption -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 : Neves, Marcos Fava.
The future of food business : the facts, the impacts, the acts / Marcos Fava Neves.
HD9000.5 .N48 2011eb
2011
Food consumption -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
2017
Food consumption -- Europe.
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
RA427.8 .G42 2016eb
2016
Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.
HD9015.A2 K65 2007
;
Moore Stacks:Available
2007
Food consumption -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E8 R57 2009eb
2009
Food consumption -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E85 R57 2016
2016
Food consumption -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
GT2853.F3 J66 2009eb
2009
Food consumption forecasting. / https://id.loc.gov/authorities/subjects/sh85050269
Australia's role in feeding the world : the future of Australian agriculture / editors, Tor Hundloe,
HD9018.A8
2016
Food consumption forecasting -- United States.
A Consumer Food Data System for 2030 and Beyond / Panel on Improving Consumer Data for Food and Nutri
HD9000.5
2020
Food consumption -- Gabon -- Libreville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79099509-781 : Rich, Jeremy
A workman is worthy of his meat : food and colonialism in the Gabon Estuary / Jeremy Rich.
HD9017.G253 L57 2007eb
2007
Food consumption -- Germany. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80125931-781 : Schleicher, Florian,
Consumption patterns and lifeworlds : using the example of convenience food / Florian Schleicher.
TX370
2015
Food consumption -- Great Britain. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79023147-781 : Burnett, John,
Plenty and want; a social history of diet in England from 1815 to the present day.
TX360.G7 B8 1968
;
Moore Stacks:Available
1968
Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
TX360.G9 Y38 2015eb
2015
Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.
Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rous
RA784 .R68 2004eb
2004
Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781
Global agriculture : developments, issues & research. Volume 7 / Marvin R. Robertson and Jeffery I. S
S540.A2
2016
Food consumption -- Kiribati. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81035232-781 : Troubat, Nathalie,
Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure surv
HD9018.P16
2021
Food consumption -- Maps. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99001269 : Millstone, Erik,
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion
HD9000.5 .M52 2013eb
2014
Food consumption -- Marshall Islands. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81100671-781 : Troubat, Nathalie,
Food consumption in the Marshall Islands : based on analysis of the 2019/20 household income and expe
HD9018.P16
2021
Food consumption -- Middle East -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh99005024 : Bonneterre, Daniel.
Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentai
GN407 .B66 2021
2021
Food consumption -- Moral and ethical aspects.
Eating ethically : religion and science for a better diet / Jonathan K. Crane.
TX357 .C68 2018
2018
Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis
TX357 .E84 2014eb
2014
Food consumption -- North America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85092455-781
Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs
HD9005 .R46 2007eb
2007
Food consumption -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005065 : Wertz, Spencer K.,
Food and philosophy : selected essays / by Spencer K. Wertz.
B105.F66 W47 2016eb
2016
Food consumption -- Social aspects.
Consumption challenged : food in medialised everyday lives / by Bente Halkier.
TX357 .H26 2010eb
2010
Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis
TX357 .E84 2014eb
2014
Food waste : home consumption, material culture and everyday life / David Evans.
GN407 .E83 2014
2014
Just eat it : a food waste story / Peg Leg Films ; in association with Knowledge Network ; present a
GN407 .J87 2015
;
Moore Video:Available
2015
Food consumption -- Social aspects -- Central America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85021871-781
Substance and seduction : ingested commodities in early modern Mesoamerica / edited by Stacey Schwart
F1435.3.F7 S83 2017eb
2017
Food consumption -- South Carolina -- Greenville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n50075622-781 : Kolb, Kenneth H.,
Retail inequality : reframing the food desert debate / Kenneth H. Kolb.
HD9000.5 .K65 2022eb
2022
Food consumption -- Southern States -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hilliard, Sam Bowers,
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a forewor
HD9007.A13
2014
Food consumption -- United States.
Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutri
TX360.U6 A87 1981eb
1981
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /
HD9006 .L56 2016eb
2016
A Consumer Food Data System for 2030 and Beyond / Panel on Improving Consumer Data for Food and Nutri
HD9000.5
2020
Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.
TX356
2015
The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon
TX360.U6 N486 2017
2017
Food consumption -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2008120927 https://id.loc.gov/authorities/subjects/sh99005024 : Finn, S. Margot,
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
2017
Food consumption -- United States -- Statistics.
Food consumption, prices, expenditures.
HD9004 H54
;
Moore Stacks:Available
1968
U.S. grain consumption / Sara D. Torres and Daniel M. Vargas editors.
HD9035 .U232 2011eb
2011
Who's buying at restaurants and carry-outs.
TX945 .W46 2010eb
2010
Who's Buying at Restaurants and Carry-Outs.
TX945 .W46 2014
2015
4 additional entries
Food consumption -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2008120928 https://id.loc.gov/authorities/subjects/sh99001647 : Press, The Editors of New Strategist.
Who's Buying at Restaurants and Carry-Outs.
TX945 .W467 2018eb
2018
Food contamination
--
13 Related Subjects
Food contamination.
Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton.
TX531 .C76 2007eb
2007
Advances in the Determination of Xenobiotics in Foods.
TX571.X45
2019
Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel
QR342 .B3385 2010eb
2010
Before Silent spring; pesticides and public health in pre-DDT America / James Whorton.
RA1270.P4 W45 1975
;
Moore Stacks:Available
1975
22 additional entries
Food contamination -- Congresses.
Chemical and biological hazards in food; [proceedings] Edited by J. C. Ayres [and others].
TX511 .I55 1962b
;
Moore Stacks:Available
1969
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 Ma
RC596 .F69 2009
2009
Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
RA601.5 .F66 2006eb
2006
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