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Mark   Year Entries
Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,  2015 1
Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.  2004 1
Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781  2016 1
Food consumption -- Kiribati. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81035232-781 : Troubat, Nathalie,  2021 1
Food consumption -- Maps. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99001269 : Millstone, Erik,  2014 1
Food consumption -- Marshall Islands. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81100671-781 : Troubat, Nathalie,  2021 1
Food consumption -- Middle East -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh99005024 : Bonneterre, Daniel.  2021 1
Food consumption -- Moral and ethical aspects.   2
Food consumption -- North America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85092455-781  2007 1
Food consumption -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005065 : Wertz, Spencer K.,  2016 1
Food consumption -- Social aspects.   4
Food consumption -- Social aspects -- Central America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85021871-781  2017 1
Food consumption -- South Carolina -- Greenville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n50075622-781 : Kolb, Kenneth H.,  2022 1
Food consumption -- Southern States -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hilliard, Sam Bowers,  2014 1
 

Food consumption surveys -- See Nutrition surveys


  1
Food consumption -- United States.   5
Food consumption -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2008120927 https://id.loc.gov/authorities/subjects/sh99005024 : Finn, S. Margot,  2017 1
Food consumption -- United States -- Statistics.   8
Food consumption -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2008120928 https://id.loc.gov/authorities/subjects/sh99001647 : Press, The Editors of New Strategist.  2018 1
  Food contamination -- 13 Related Subjects   13
Food contamination.   26
Food contamination -- Congresses.   3
Food contamination -- Economic aspects -- United States.   2
Food contamination -- Environmental aspects.   2
Food contamination -- Europe -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99002416  2011 1
Food contamination -- History. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/subjects/sh99005024 : Wilson, Bee.  2008 1
Food contamination -- Michigan. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/names/n80046126-781 : Chen, Edwin,  1979 1
Food contamination -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009124549  1987 1
Food contamination -- Prevention.   5
Food contamination -- Prevention -- Government policy -- United States.   2
food contamination prevention handbooks manuals etc   2016 1
Food contamination -- Risk assessment -- United States.   2
Food contamination -- Scandinavia -- Prevention.   2
Food contamination -- United States.   5
Food contamination -- United States -- Prevention.   4
 

Food control -- See Food supply


Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under Food security.

--subdivision Food supply under individual wars, e.g. World War, 1939-1945--Food supply
  1
Food -- Cooling -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050192 https://id.loc.gov/authorities/subjects/sh99001720 : Rees, Jonathan,  2015 1
Food cooperatives -- Canada. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n79007233-781 : Steinman, Jon,  2019 1
Food cooperatives -- Greece -- Lesbos (Municipality) / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n2015033407-781 : Karides, Marina,  2021 1
Food cooperatives -- Italy. : Grasseni, Cristina.  2013 1
Food cooperatives -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n79007751-781 : Povitz, Lana Dee,  2019 1
Food cooperatives -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Knupfer, Anne Meis,  2013 1
 

Food, Cost of -- See Cost and standard of living


  1
 

Food coupons -- See Food stamps


  1
 

Food craft -- See Also the narrower term Vegetable carving


  1
 

Food critics -- See Food writers


  1
  Food crops -- 7 Related Subjects   7
Food crops.   13
Food crops -- Africa.   2
Food crops -- Andes Region. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh87002893-781  1989 1
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