Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
2015
1
Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.
2004
1
Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781
2016
1
Food consumption -- Kiribati. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81035232-781 : Troubat, Nathalie,
2021
1
Food consumption -- Maps. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99001269 : Millstone, Erik,
2014
1
Food consumption -- Marshall Islands. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81100671-781 : Troubat, Nathalie,
2021
1
Food consumption -- Middle East -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh99005024 : Bonneterre, Daniel.
2021
1
Food consumption -- Moral and ethical aspects.
2
Food consumption -- North America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85092455-781
2007
1
Food consumption -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005065 : Wertz, Spencer K.,
2016
1
Food consumption -- Social aspects.
4
Food consumption -- Social aspects -- Central America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85021871-781
2017
1
Food consumption -- South Carolina -- Greenville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n50075622-781 : Kolb, Kenneth H.,
2022
1
Food consumption -- Southern States -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hilliard, Sam Bowers,
2014
1
1
Food consumption -- United States.
5
Food consumption -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2008120927 https://id.loc.gov/authorities/subjects/sh99005024 : Finn, S. Margot,
2017
1
Food consumption -- United States -- Statistics.
8
Food consumption -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2008120928 https://id.loc.gov/authorities/subjects/sh99001647 : Press, The Editors of New Strategist.
2018
1
Food contamination
--
13 Related Subjects
13
Food contamination.
26
Food contamination -- Congresses.
3
Food contamination -- Economic aspects -- United States.
2
Food contamination -- Environmental aspects.
2
Food contamination -- Europe -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99002416
2011
1
Food contamination -- History. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/subjects/sh99005024 : Wilson, Bee.
2008
1
Food contamination -- Michigan. / https://id.loc.gov/authorities/subjects/sh85050272 https://id.loc.gov/authorities/names/n80046126-781 : Chen, Edwin,
1979
1
Food contamination -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009124549
1987
1
Food contamination -- Prevention.
5
Food contamination -- Prevention -- Government policy -- United States.
2
food contamination prevention handbooks manuals etc
2016
1
Food contamination -- Risk assessment -- United States.
2
Food contamination -- Scandinavia -- Prevention.
2
Food contamination -- United States.
5
Food contamination -- United States -- Prevention.
4
Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under Food security. --subdivision Food supply under individual wars, e.g. World War, 1939-1945--Food supply
1
Food -- Cooling -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050192 https://id.loc.gov/authorities/subjects/sh99001720 : Rees, Jonathan,
2015
1
Food cooperatives -- Canada. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n79007233-781 : Steinman, Jon,
2019
1
Food cooperatives -- Greece -- Lesbos (Municipality) / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n2015033407-781 : Karides, Marina,
2021
1
Food cooperatives -- Italy. : Grasseni, Cristina.
2013
1
Food cooperatives -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n79007751-781 : Povitz, Lana Dee,
2019
1
Food cooperatives -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2005020037 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Knupfer, Anne Meis,
2013
1
1
1
Food craft -- See Also the narrower term Vegetable carving
1
1
Food crops
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7 Related Subjects
7
Food crops.
13
Food crops -- Africa.
2
Food crops -- Andes Region. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh87002893-781
1989
1
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