LEADER 00000cam a2200613Mi 4500 
001    ocn843997138 
003    OCoLC 
005    20160917035937.8 
006    m     o  d         
007    cr |n||||||||| 
008    130521s2013    nyua    ob    001 0 eng d 
019    922998360 
020    0801467713|q(electronic book) 
020    9780801467714|q(electronic book) 
020    |z9780801451140|q(cloth ;|qalkaline paper) 
020    |z0801451140|q(cloth ;|qalkaline paper) 
035    (OCoLC)843997138|z(OCoLC)922998360 
037    22573/ctt1jr98b|bJSTOR 
040    YDXCP|beng|epn|cYDXCP|dOCLCO|dE7B|dDKU|dJSTOR|dN$T|dOCLCF
       |dLRU|dOCLCQ|dIDEBK|dEBLCP|dOCLCQ|dDEBSZ|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HD3444|b.K68 2013 
072  7 HIS036060|2bisacsh 
072  7 BUS|x069000|2bisacsh 
082 04 334/.6816640973|223 
090    HD3444|b.K68 2013 
100 1  Knupfer, Anne Meis,|d1951-|0https://id.loc.gov/authorities
       /names/n96056093|eauthor. 
245 10 Food co-ops in America :|bcommunities, consumption, and 
       economic democracy /|cAnne Meis Knupfer. 
264  1 Ithaca :|bCornell University Press,|c2013. 
300    1 online resource (x, 273 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Introduction : a democratic impulse -- Food co-operatives 
       before the Depression -- Food co-operatives, 1930s to 
       1950s -- Ithaca Consumer Co-operative Society -- The Hyde 
       Park Co-operative Society -- Hanover Consumer Co-operative
       Society -- Adamant Food Co-operative and Putney Food Co-
       operative -- Food co-operatives, 1960s to 1990s -- North 
       Coast co-operatives in Arcata, Eureka, and Fortuna -- New 
       Pioneer Co-operative Society -- Co-operatives in the Twin 
       Cities -- Epilogue : the age of the "organic-industrial 
       complex." 
520    "In recent years, American shoppers have become more 
       conscious of their food choices and have increasingly 
       turned to CSAs, farmers' markets, organic foods in 
       supermarkets, and to joining and forming new food co-ops. 
       In fact, food co-ops have been a viable food source, as 
       well as a means of collective and democratic ownership, 
       for nearly 180 years. In Food Co-ops in America, Anne Meis
       Knupfer examines the economic and democratic ideals of 
       food cooperatives. She shows readers what the histories of
       food co-ops can tell us about our rights as consumers, how
       we can practice democracy and community, and how we might 
       do business differently. In the first history of food co-
       ops in the United States, Knupfer draws on newsletters, 
       correspondence, newspaper coverage, and board meeting 
       minutes, as well as visits to food co-ops around the 
       country, where she listened to managers, board members, 
       workers, and members. What possibilities for change--be 
       they economic, political, environmental or social--might 
       food co-ops offer to their members, communities, and the 
       globalized world? Food co-ops have long advocated for 
       consumer legislation, accurate product labeling, and 
       environmental protection. Food co-ops have many 
       constituents--members, workers, board members, local and 
       even global producers--making the process of collective 
       decision-making complex and often difficult. Even so, food
       co-ops offer us a viable alternative to corporate 
       capitalism. In recent years, committed co-ops have 
       expanded their social vision to improve access to healthy 
       food for all by helping to establish food co-ops in poorer
       communities."--Publisher's website. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food cooperatives|0https://id.loc.gov/authorities/subjects
       /sh2005020037|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food cooperatives.|2fast|0https://id.worldcat.org/fast/
       1736608 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aKnupfer, Anne Meis, 1951-|tFood co-ops 
       in America.|dIthaca : Cornell University Press, 2013
       |z9780801451140|w(DLC)  2012044701|w(OCoLC)816499179 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=671491|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17
       |lridw 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID