Description |
1 online resource (xxi, 191 pages) : illustrations, map. |
Physical Medium |
polychrome |
Description |
text file |
Series |
At table
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|
At table series.
|
Note |
"Bison books"--Page [i]. |
Bibliography |
Includes bibliographical references (page 183) and index. |
Contents |
Copyright; Table of Contents; List of Illustrations; Foreword; Acknowledgments; Editor's Introduction: The characters in this book; Author's Introduction; Part 1: A Taste of Heritage Foods; 1. Plant Foods; 2. Meats; 3. Breads; Part 2. Plant Medicines and Healing; 4. Three Favorite Medicinal Plants; 5. Snakebite; 6. More Medicinal Plants; 7. Other Ways of Healing; Part 3: Beauty and Love. |
Summary |
A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Indian cooking.
|
|
Indian cooking. |
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Crow Indians -- Food.
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Crow Indians. |
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Food. |
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Medicinal plants.
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Medicinal plants. |
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Cooking. |
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Indians, North American. |
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Medicine, Traditional. |
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Phytotherapy. |
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Plants, Edible. |
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Plants, Medicinal. |
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Montana. |
Genre/Form |
Electronic books.
|
Added Author |
Franzen-Castle, Lisa.
|
Other Form: |
Print version: Snell, Alma Hogan. Taste of heritage. Lincoln : University of Nebraska Press, ©2006 0803293534 9780803293533 (DLC) 2006000821 (OCoLC)62889066 |
ISBN |
9780803258990 (electronic book) |
|
0803258992 (electronic book) |
|
1280550910 |
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9781280550911 |
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