| Description |
1 online resource (1 PDF file (xii, 119 pages)) : illustrations |
| Series |
Online access: NCBI NCBI Bookshelf.
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| Bibliography |
Includes bibliographical references. |
| Summary |
On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop. |
| Funding |
This activity was supported by contracts between the National Academy of Sciences and National Institutes of Health (HHSN263201800029I/HHSN26300023); U.S. Department of Agriculture (59-8040-8-003 and 123A9418P0027); and U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337081), with additional support by Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food supply -- Congresses.
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Food consumption -- Congresses.
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Sustainable agriculture -- Congresses.
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Food supply.
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Needs assessment.
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United States |
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needs assessment. |
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Needs assessment |
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Food consumption |
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Food supply |
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Sustainable agriculture |
| Genre/Form |
Electronic books.
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Congress
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proceedings (reports)
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Conference papers and proceedings
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Conference papers and proceedings.
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| Added Author |
National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
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Innovations in the Food System: Shaping the Future of Food (Workshop) (2019 : Washington, DC)
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| Other Form: |
Print version: National Academies of Sciences, Engineering, and Medicine. Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop. Washington, D.C. : National Academies Press, ©2020 |
| ISBN |
9780309495578 |
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0309495571 |
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0309495601 (electronic bk.) |
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9780309495608 (electronic bk.) |
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9780309495585 |
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030949558X |
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