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008    150928s2015    gw a    ob    001 0 eng d 
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020    9783110333053 
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020    9783110333626|q(set) 
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020    9783110333619|q(electronic book) 
024 7  10.1515/9783110333619|2doi 
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090    RA1242 
245 00 Climate change and mycotoxins /|cedited by Luis M. Botana 
       and María J. Sainz. 
264  1 Berlin :|bDe Gruyter,|c2015. 
264  4 |c©2015 
300    1 online resource (XII, 185 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|bPDF|2rda 
504    Includes bibliographical references and index. 
505 0  Climate change and plant diseases caused by mycotoxigenic 
       fungi : implications for food security -- Impact of 
       climate change on genetically engineered plants and 
       mycotoxigenic fungi in the north central region of the US 
       -- Interactions among plants, arbuscular mycorrhizal, and 
       mycotoxigenic fungi related to food crop health in a 
       scenario of climate change -- Changes in environmental 
       factors driven by climate change : effects on the 
       ecophysiology of mycotoxigenic fungi -- Climate change 
       effects on the biodiversity of mycotoxigenic fungi and 
       their mycotoxins in preharvest conditions in Europe -- 
       Fumonisin in maize in relation to climate change -- 
       Climate change impacts on mycotoxin production -- 
       Considerations about international mycotoxin legislation, 
       food security, and climate change. 
520    Climate Change and Mycotoxins highlights the importance of
       the continuous study of climate change impacts on 
       mycotoxigenic fungi and their toxins in food and feed 
       crops. Changing climate conditions across every 
       geographical zone greatly affect rainfall, temperature and
       concentration of greenhouse gases leading to loss in yield
       and quality of food crops. In outstanding contributions, 
       the authors compile current evidence on the influence of 
       climate change on mycotoxigenic fungi and mycotoxins in 
       food crops pre- and postharvest and during storage of food
       and animal feed. The chemistry and biology of toxin 
       production is revised and an outlook on control and 
       prevention of the toxin's impact on food and animal feed 
       is given. The editors recommend this book to mycologists, 
       mycotoxicologists, pathologists, epidemiologists, 
       toxicologists, physicians, veterinarians, nutritionists, 
       the food and feed industries, legislators, analytical 
       chemists, microbiologists, or students of these fields. 
546    In English. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Mycotoxins|0https://id.loc.gov/authorities/subjects/
       sh85089202|xClimatic factors.|0https://id.loc.gov/
       authorities/subjects/sh00007749 
650  0 Food crops|0https://id.loc.gov/authorities/subjects/
       sh85050273|xClimatic factors.|0https://id.loc.gov/
       authorities/subjects/sh00007749 
650  7 Mycotoxins.|2fast|0https://id.worldcat.org/fast/1031363 
650  7 Food crops|xClimatic factors.|2fast|0https://
       id.worldcat.org/fast/930764 
650  7 Food crops.|2fast|0https://id.worldcat.org/fast/930761 
655  4 Electronic books. 
700 1  Botana, Luis M.,|0https://id.loc.gov/authorities/names/
       n93076222|eeditor. 
700 1  Sainz, María J.,|0https://id.loc.gov/authorities/names/
       n2015186179|eeditor. 
776 08 |iPrint version:|z9783110333053|w(DLC)  2015026899
       |w(OCoLC)910596189 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1055738|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID