Food crops -- Genetics. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99002134 : Fowler, Cary.
1990
1
Food crops -- Germplasm resources.
2
Food crops -- Germplasm resources -- Collection and preservation. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00005923 https://id.loc.gov/authorities/subjects/sh99005228 : Nabhan, Gary Paul.
2009
1
Food crops -- Germplasm resources -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00005923 https://id.loc.gov/authorities/subjects/sh99005484 : Fowler, Cary.
1990
1
Food crops -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
2012
1
Food crops -- Heirloom varieties. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006018 : Ausubel, Ken.
1994
1
Food crops -- History. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005024
2016
1
Food crops -- Indexes. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99001477 : Facciola, Stephen.
1998
1
Food crops -- Losses -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006450 https://id.loc.gov/authorities/subjects/sh99001533
1978
1
Food crops -- Losses -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006451 : Fowler, Cary.
1990
1
Food crops -- Papua New Guinea. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n81034915-781
2009
1
Food crops -- Postharvest technology -- India. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh2002006517 https://id.loc.gov/authorities/names/n80125948-781 : Singh, Amit Kumar,
2020
1
Food crops -- Research. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh2002006576 : Cummings, Ralph Waldo.
1976
1
Food crops -- Seeds. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00008404 : Ausubel, Ken.
1994
1
Food crops -- United States. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n78095330-781 : Trubek, Amy B.
2008
1
Food crops -- Varieties. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005086 : Facciola, Stephen.
1998
1
Food crops -- Varieties -- Indexes. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005086 https://id.loc.gov/authorities/subjects/sh99001477 : Facciola, Stephen.
1998
1
Food -- Cross-cultural studies.
4
Food Crow Indians
2
Food Cuban Americans New York State New York : Fuster, Melissa,
2021
1
1
--subdivision Food under ethnic groups
1
1
Food, Dehydrofrozen -- See Frozen foods
1
Here are entered works on physical and economic access to adequate food. Economic works on the availability of food are entered under Food supply.
1
Food -- Dictionaries.
6
Food -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2008120929 : Dumas, Alexandre,
1958
1
Food distribution programs -- See Food relief --subdivisions Civilian relief and Food supply under individual wars, e.g. World War, 1939-1945--Civilian relief; World War, 1939-1945--Food supply
1
Food Dogs : National Research Council (U.S.).
1985
1
Food Dominican Americans New York State New York : Fuster, Melissa,
2021
1
1
1
Food Drying -- See Also Dried foods
1
1
Food -- Early works to 1800.
2
Food Echinodermata
1982
1
Food -- Economic aspects.
4
Food -- Economic aspects -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/subjects/sh99001533 : Haytmanek, Elizabeth,
2010
1
Food -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781
2012
1
Food -- Effect of heat on.
2
Food Egyptians : Naguib, Nefissa,
2015
1
Food -- Encyclopedias.
4
Food engineers -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85050274 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hisano, Ai,
2019
1
Food -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,
2022
1
Food -- England -- London. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79005665-781 : Parham, Susan,
2012
1
1
Food -- Environmental aspects -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001614
2010
1
Food -- Environmental aspects -- United States.
2
Food -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hoffmann, Viktoria von,
2016
1
Food -- Europe -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Montanari, Massimo,
2015
1
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