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Subjects (1-3 of 3)
Food habits -- China -- History.
1
Bestseller
BestsellerE-book
 

The chile pepper in China : a cultural biography


Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

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2
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
3
film
FilmVideorecording
 

She jian shang de Zhongguo A bite of China = China en el paladar = La Chine au bout de la langue = O



Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.

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