Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-6 of 6)
Food habits -- Cross-cultural studies.
1
Bestseller
BestsellerE-book
 

Dying to eat : cross-cultural perspectives on food, death, and the afterlife



Lexington, Kentucky : The University Press of Kentucky, [2018]

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Food, power, and agency



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 
6
Bestseller
BestsellerE-book
 

Word of mouth : what we talk about when we talk about food


Ferguson, Priscilla Parkhurst.
Berkeley : University of California Press, 2014.

Rating:

Item Status

Resources
More Information