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Subjects (1-6 of 6)
Food habits -- Cross-cultural studies.
1 Bestseller Culinary Capital Naccarato, Peter, 1970- London : Bloomsbury Publishing, 2012. Rating: Electronic Resources More... Item Status
2 Bestseller Dying to eat : cross-cultural perspectives on food, death, and the afterlife Lexington, Kentucky : The University Press of Kentucky, [2018] Rating: Electronic Resources More... Item Status
3 Bestseller Food, power, and agency London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. Rating: Electronic Resources More... Item Status
4 Bestseller Food waste : home consumption, material culture and everyday life Evans, David, 1981- author. London ; New York : Bloomsbury Academic, 2014. Rating: Electronic Resources More... Item Status
5 Bestseller The Handbook of Food and Anthropology. Klein, Jakob A. London, UNKNOWN : Bloomsbury Academic, 2015. Rating: Electronic Resources More... Item Status
6 Bestseller Urban foodways and communication : ethnographic studies in intangible cultural food heritages around Lanham : Rowman & Littlefield, [2016] Rating: Electronic Resources More... Item Status