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Food habits -- France -- History.
1
book
BookPrinted Material
 

All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 M46 1985    Available  ---
2
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BestsellerE-book
 

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment


Henaut, St├ęphane, author.
New York, NY : New Press, 2018.

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