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Author Newman, Lenore, 1973- author.

Title Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.

Publication Info. Regina, Saskatchewan : University of Regina Press, 2016.

Item Status

Description 1 online resource.
Series Digestions
Digestions (Regina, Sask.)
Bibliography Includes bibliographical references and index.
Contents Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future.
Summary "Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."-- Provided by publisher.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Canada.
Food habits -- Canada.
Cooking, Canadian.
Canada -- Social life and customs.
Genre/Form Electronic books.
Added Author Elton, Sarah, author of foreword.
ISBN 9780889774667 (electronic bk.)
0889774668 (electronic bk.)