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book
BookPrinted Material

Title Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Imprint New Haven : Yale University Press, 1977.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
Description 429 p. : ill. ; 24 cm.
Note Includes index.
Bibliography Bibliography: p. 393-414.
Subject Food habits -- China -- History.
Dinners and dining -- China -- History.
Cooking, Chinese -- History.
Added Author Chang, Kwang-chih.
Anderson, E. N., 1941-
ISBN 0300019386