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Book
Title
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Imprint
New Haven : Yale University Press, 1977.
Item Status
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Gift Note
Moore Stacks
GT2853.C6 F66
Available
---
Description
429 p. : ill. ; 24 cm.
Note
Includes index.
Bibliography
Bibliography: p. 393-414.
Subject
Food habits -- China -- History.
Dinners and dining -- China -- History.
Cooking, Chinese -- History.
Added Author
Chang, Kwang-chih.
Anderson, E. N., 1941-
ISBN
0300019386
