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Title Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott.

Imprint The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975.

Item Status

Description 1 online resource (xv, 354 pages, [8] leaves of plates) : illustrations.
Series World anthropology
World anthropology.
Note Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Bibliography Includes bibliographical references and indexes.
Contents Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Congresses.
Gastronomy -- Congresses.
Genre/Form Electronic books.
Conference papers and proceedings.
Added Author Arnott, Margaret L.
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
Other Form: Print version: 9781306275521
ISBN 9783110815924 (electronic bk.)
3110815923 (electronic bk.)
1306275520 (ebk)
9781306275521 (ebk)
0202900258 (Aldine)