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Author Davidson, Alan, 1924-2003, author.

Title The Oxford companion to food / Alan Davidson.

Publication Info. New York, NY : Oxford University Press, 2014.
Boston, Massachusetts : Credo Reference, 2019.

Item Status

Edition 3rd edition / edited by Tom Jaine ; illustrations by Soun Vannithone.
[Enhanced Credo edition]
Description 1 online resource (4162 entries) : 190 images ; digital files.
Bibliography Includes bibliographical references (pages 893-921).
Contents Alan Davidson: a tribute -- Preface to the third edition -- Preface to the second edition -- Acknowledgements for the second edition -- Introduction -- Contributors -- Notes on using this companion -- Entries A-Z -- Bibliography -- Picture acknowledgements.
Access Access restricted to authorized users and institutions.
Summary Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.
System Details Mode of access: World Wide Web.
Local Note Credo Reference General Reference
Subject Food -- Encyclopedias.
Cooking -- Encyclopedias.
Food habits -- Encyclopedias.
Genre/Form Electronic books.
Added Author Jaine, Tom, editor.
Vannithone, Soun, illustrator.
Credo Reference (Firm), distributor.
Added Title Companion to food.
Other Form: Print version: 0199677336 9780199677337 (DLC) 2013957569 xxx, 921 pages : illustrations
ISBN 9781787855526 electronic version
9780199677337 hardback
0199677336 hardback