LEADER 00000cam a2200649Ka 4500 001 ocn825768003 003 OCoLC 005 20200110051100.5 006 m o d 007 cr cnu---unuuu 008 130129s2002 enka ob 001 0 eng d 020 9781136120268|q(electronic book) 020 1136120262|q(electronic book) 020 |z0700713336 020 |z9780700713332 035 (OCoLC)825768003 040 N$T|beng|epn|cN$T|dOCLCF|dOCLCQ|dOCL|dOCLCQ|dOCLCA|dOCLCQ |dOCLCO|dOCLCA 043 a------ 049 RIDW 050 4 TX641|b.A788 2002eb 072 7 CKB|x000000|2bisacsh 072 7 TEC|x012000|2bisacsh 082 04 641.3095|222 084 LC 17330|2rvk 090 TX641|b.A788 2002eb 245 00 Asian food :|bthe global and the local /|cedited by Katarzyna Cwiertka with Boudewijn Walraven. 264 1 Richmond :|bCurzon,|c2002. 300 1 online resource (x, 190 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 ConsumAsiaN book series 504 Includes bibliographical references (pages 174-185) and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853 |zAsia.|0https://id.loc.gov/authorities/subjects/ sh85008606-781 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zAsia.|0https://id.loc.gov/authorities/subjects /sh85008606-781 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 651 7 Asia.|2fast|0https://id.worldcat.org/fast/1240495 655 4 Electronic books. 655 7 Leiden (1998)|2swd 700 1 Cwiertka, Katarzyna Joanna,|d1968-|0https://id.loc.gov/ authorities/names/n99030467 700 1 Walraven, Boudewijn,|d1947-|0https://id.loc.gov/ authorities/names/n90666052 776 08 |iPrint version:|tAsian food.|dRichmond : Curzon, 2002 |z0700713336|w(OCoLC)43717441 830 0 ConsumAsiaN book series.|0https://id.loc.gov/authorities/ names/n95045292 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=526558|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID