LEADER 00000cam a2200673Ki 4500 
001    ocn887267435 
003    OCoLC 
005    20160527040612.3 
006    m     o  d         
007    cr cnu---unuuu 
008    140815s2013    enk     ob    000 0 eng d 
019    885123125 
020    9781443864794|q(electronic book) 
020    144386479X|q(electronic book) 
020    |z1443849170 
020    |z9781443849173 
035    (OCoLC)887267435|z(OCoLC)885123125 
040    N$T|beng|erda|epn|cN$T|dIDEBK|dEBLCP|dDEBSZ|dE7B|dOCLCQ
       |dYDXCP|dOCLCF 
043    u-at--- 
049    RIDW 
050  4 GT2853.A8 
072  7 SOC|x005000|2bisacsh 
082 04 394.120994 
090    GT2853.A8 
245 00 Eat history :|bfood and drink in Australia and beyond /
       |cedited by Sofia Eriksson, Madeleine Hastie and Tom 
       Roberts. 
264  1 Newcastle upon Tyne, UK :|bCambridge Scholars Publishing,
       |c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
520    Eat History offers fascinating new insights into the 
       emerging field of gastronomic studies and its intersection
       with cultural history, and includes the writing of nine 
       leading historians on topics ranging from vodka to patty 
       cakes. Though primarily focused on Australia, the 
       transnational nature of many of the essays widens the 
       scope to include Russia and the British Empire, as well as
       Italy. With its engaging and entertaining tone, the volume
       will prove to be of interest not only to research ... 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zAustralia|0https://id.loc.gov/authorities/
       names/n79021326-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|zAustralia|0https://id.loc.gov/authorities/
       names/n79021326-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Drinking customs|0https://id.loc.gov/authorities/subjects/
       sh85039583|zAustralia|0https://id.loc.gov/authorities/
       names/n79021326-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Drinking customs.|2fast|0https://id.worldcat.org/fast/
       898195 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Australia|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2008114315 
651  7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Eriksson, Sofia,|0https://id.loc.gov/authorities/names/
       nb2015000665|eeditor. 
700 1  Hastie, Madeleine,|0https://id.loc.gov/authorities/names/
       nb2015000666|eeditor. 
700 1  Roberts, Tom|c(Media historian),|0https://id.loc.gov/
       authorities/names/n2014034597|eeditor. 
776 08 |iPrint version:|tEat history|z1443849170|w(DLC)  
       2013456502|w(OCoLC)861257240 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=817478|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID