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003 OCoLC
005 20180130101713.2
006 m o d
007 cr un|||||||||
008 150904t20162016abc ob 001 0 eng
016 2015906046X
019 945975637|a950464701
020 9781771990271|q(epub)
020 1771990279|q(epub)
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020 1771990260|q(pdf)
020 9781771990288|q(mobi)
020 1771990287|q(mobi)
020 1771990252
020 9781771990257
020 |z9781771990257
024 7 10.15215/aupress/9781771990257.01|2doi
035 (OCoLC)921572811|z(OCoLC)945975637|z(OCoLC)950464701
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050 4 GT2853.C2|bF66 2016eb
055 0 GT2853 C3|bF72 2016
072 7 SOC|x005000|2bisacsh
082 04 394.1/20971|223
090 GT2853.C2|bF66 2016eb
245 00 Food promotion, consumption, and controversy /|cedited by
Charlene Elliott.
264 1 Edmonton :|bAU Press,|c[2016]
264 4 |c©2016
300 1 online resource (viii, 327 pages).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 How Canadians communicate ;|vVI
504 Includes bibliographical references and index.
505 00 |tAcknowledgements --|tIntroduction /|rCharlene Elliot --
|gPart I.|tFood Promotion --|g1.|tCommunicating Food
Quality: Food, Packaging, and Place /|rCharlene Elliott
and Wayne McCready --|g2.|tFood Retail Environment in
Canada: Shaping What Canadians Eat and How They
Communicate About Food /|rJordan LeBel --|g3.|tSelling
Nutrition: Current Directions in Food Fortification and
Nutrition-Related Marketing /|rValerie Tarasuk --|g4.
|tInsider voice.|tEdible Canada: The Growth of Culinary
Tourism /|rEric Pateman and Shannon King --|gPart II.
|tFood and communication --|g5.|tLa cuisinière canadienne:
The Cookbook as Communication /|rKen Albala --|g6.|tDinner
Party: Reworking Tradition Through Contemporary
Performance /|rJacqueline Botterill --|g7.|tCanadian Food
Radio: Conjuring Nourishment for Canadians Out of Thin Air
/|rNathalie Cooke --|g8.|tOf Men and Cupcakes: Baking
Identities on Food Network /|rIrina D. Mihalache --|g9.
|tInsider voice.|tSnapshots of a Canadian Cuisine /
|rElizabeth Baird --|g10.|tInsider voice.|tEverybody's a
Critic: A Memoir /|rJohn Gilchrist --|gPart III.|tFood
controversy --|g11.|tMaking the "Perfect Food" Safe: The
Milk Pasteurization Debate /|rCatherine Carstairs, Paige
Schell, and Sheilagh Quaile --|g12.|tKraft Dinner® Unboxed
: Rethinking Food Insecurity and Food /|rMelanie Rock --
|g13.|tHipster Hunters and the Discursive Politics of Food
Hunting in Canada /|rRebecca Carruthers Den Hoed --|g14.
|tLies, Damned Lies, and Locavorism: Bringing Some Truth
in Advertising to the Canadian Local Food Debate /|rPierre
Desrochers --|g15.|tCommunication, Crisis, and
Contaminated Meat: A Tale of Two Food Scares /|rCharlene
Elliott and Josh Greenberg --|g16.|tCanaries in the
Supermarket: Moral Panic, Food Marketing and Children's
Eating /|rStephen Kline --|g17.|t"Death on a Plate":
Communicating Food Fears in Modern North America /|rHarvey
Levenstein --|tList of Contributors --|tIndex.
520 "Food nourishes the body, but our relationship with food
extends far beyond our need for survival. We use food
choices not only to express our personal tastes but also,
and perhaps more importantly, to declare our affiliation
with certain groups to the exclusion of others. Thanks to
a newly global system of food production, however, coupled
with rising concerns about the nutritional value of the
foods we consume and the impact of our increasingly
sedentary lifestyles, the modern foodscape has become
remarkably difficult to navigate. A single food item may,
for example, be labelled with health-related claims made
by the manufacturer that do not dovetail with the
information provided in the "Nutrition Facts" label. In
the media sphere, the enormous amount of food-related
advice provided by government agencies, assorted advocacy
groups, diet books, and so on compete with efforts on the
part of the food industry to sell their product and to
respond to a consumer-driven desire for convenience. As a
result, the topic of food has grown fraught, engendering
sometimes acrimonious debates about what we should eat,
and why. This volume is the latest to emerge from a series
of workshops about the role of media in Canadian popular
culture. By examining topics such as the values embedded
in food advertising, the meaning of "organic" and "natural,
" the locavore movement, food tourism, dinner parties,
food bank donations, the moral panic surrounding obesity,
food crises, and fears about food safety, the contributors
to this volume paint a rich, if at times disturbing,
portrait of how food is represented, regulated, and
consumed in Canada. We also hear from "food insiders"--
Bestselling cookbook author and food editor Elizabeth
Baird, veteran restaurant reviewer and food writer John
Gilchrist, executive chef and culinary tourism provider
Eric Pateman--who provide valuable insights about the way
that Canadians cook, eat, and experience food. The result
is a thought-provoking look at food as a system of
communication through which Canadians articulate cultural
identity, personal values, and social class."--|cProvided
by publisher.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zCanada.|0https://id.loc.gov/authorities/names/
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650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/
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650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|zCanada|0https://id.loc.gov/authorities/names/n79007233-
781|xMarketing.|0https://id.loc.gov/authorities/subjects/
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650 0 Food consumption|0https://id.loc.gov/authorities/subjects/
sh85050268|zCanada.|0https://id.loc.gov/authorities/names/
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650 0 Food law and legislation|zCanada.|0https://id.loc.gov/
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650 0 Communication and culture|0https://id.loc.gov/authorities/
subjects/sh88005224|zCanada.|0https://id.loc.gov/
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650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
930613
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Marketing.|2fast|0https://id.worldcat.org/fast/1010167
650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/
930721
650 7 Food law and legislation.|2fast|0https://id.worldcat.org/
fast/930954
650 7 Communication and culture.|2fast|0https://id.worldcat.org/
fast/870039
651 7 Canada.|2fast|0https://id.worldcat.org/fast/1204310
655 4 Electronic books.
700 1 Elliott, Charlene,|d1971-|0https://id.loc.gov/authorities/
names/no2016041631|eauthor,|eeditor.
776 08 |iPrint version:|tFood promotion, consumption, and
controversy.|dEdmonton : AU Press, 2015|z9781771990257
|w(OCoLC)921572810
830 0 How Canadians communicate ;|0https://id.loc.gov/
authorities/names/no2016041350|v6.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1215493|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw
994 92|bRID
