LEADER 00000nam a2200673Ki 4500 001 MIT11862 003 MaCbMITP 005 20191220071415.0 006 m o d 007 cr cnu|||unuuu 008 191210s2020 mau o 000 0 eng d 020 9780262357555|q(electronic book) 020 0262357550|q(electronic book) 020 |z9780262538411 035 (OCoLC-P)1130240298 040 OCoLC-P|beng|erda|epn|cOCoLC-P 049 RIDW 050 4 JV6475|b.I464 2020eb 082 04 338.1/973086912|223 090 JV6475|b.I464 2020eb 245 04 The immigrant-food nexus :|bborders, labor, and identity in North America /|cedited by Julian Agyeman and Sydney Giacalone. 264 1 Cambridge :|bThe MIT Press,|c[2020] 300 1 online resource (344 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food, health, and the environment 520 The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways--the intimate, daily performances of identity, culture, and community through food. 588 OCLC-licensed vendor bibliographic record. 590 MIT Press Direct|bMIT Press Direct Open Access 650 0 Immigrants|zUnited States|xSocial conditions.|0https:// id.loc.gov/authorities/subjects/sh2008104296 650 0 Immigrants|zCanada|0https://id.loc.gov/authorities/ subjects/sh2008123048|xSocial conditions.|0https:// id.loc.gov/authorities/subjects/sh2001008850 650 0 Ethnic food|0https://id.loc.gov/authorities/subjects/ sh2017004818|xSocial aspects|0https://id.loc.gov/ authorities/subjects/sh00002758|zUnited States.|0https:// id.loc.gov/authorities/names/n78095330-781 650 0 Ethnic food|0https://id.loc.gov/authorities/subjects/ sh2017004818|xSocial aspects|0https://id.loc.gov/ authorities/subjects/sh00002758|zCanada.|0https:// id.loc.gov/authorities/names/n79007233-781 650 0 Food habits|zUnited States.|0https://id.loc.gov/ authorities/subjects/sh2008103988 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zCanada.|0https://id.loc.gov/authorities/names/ n79007233-781 650 7 Immigrants.|2fast|0https://id.worldcat.org/fast/967712 650 7 Social conditions.|2fast|0https://id.worldcat.org/fast/ 1919811 650 7 Ethnic food.|2fast|0https://id.worldcat.org/fast/1986467 650 7 Social aspects.|2fast|0https://id.worldcat.org/fast/ 1354981 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Emigration and immigration.|2fast|0https://id.worldcat.org /fast/908690 650 7 Government policy.|2fast|0https://id.worldcat.org/fast/ 1353198 651 0 United States|xEmigration and immigration|xSocial aspects. |0https://id.loc.gov/authorities/subjects/sh2007100075 651 0 Canada|xEmigration and immigration|0https://id.loc.gov/ authorities/subjects/sh2007100373|xSocial aspects.|0https: //id.loc.gov/authorities/subjects/sh00002758 651 0 United States|xEmigration and immigration|xGovernment policy.|0https://id.loc.gov/authorities/subjects/ sh2007100021 651 0 Canada|xEmigration and immigration|xGovernment policy. |0https://id.loc.gov/authorities/subjects/sh2008114564 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 651 7 Canada.|2fast|0https://id.worldcat.org/fast/1204310 700 1 Agyeman, Julian,|0https://id.loc.gov/authorities/names/ no95017428|eeditor. 700 1 Giacalone, Sydney,|0https://id.loc.gov/authorities/names/ n2019061106|eeditor. 830 0 Food, health, and the environment.|0https://id.loc.gov/ authorities/names/no2007000171 856 40 |uhttps://doi.org/10.7551/mitpress/ 11862.001.0001?locatt=mode:legacy|zOnline eBook. Open Access via MIT Press Direct Open Access. 901 MARCIVE 20231220 948 |d20211214|cMIT|tMITOA initial 178|lridw