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245 00 Religion, food, and eating in North America /|cedited by 
       Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and 
       Nora L. Rubel. 
264  1 New York :|bColumbia University Press,|c[2014] 
264  4 |c©2014 
300    1 online resource (xxxii, 336 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Arts and Traditions of the Table: Perspectives on Culinary
       History 
504    Includes bibliographical references and index. 
505 0  Part 1: Theological foodways. Dynamics of Christian 
       dietary abstinence / David Grumett ; "Join us! Come, eat!"
       : vegetarianism in the formative period of the Seventh-day
       Adventists and the Unity School of Christianity / Jeremy 
       Rapport ; "And as we dine, we sing and praise God" : 
       Father and Mother Divine's theologies of food / Leonard 
       Norman Primiano ; Hallelujah Acres : Christian raw foods 
       and the quest for health / Annie Blazer -- Part 2: 
       Identity foodways. Draydel salad : the serious business of
       Jewish food and fun in the 1950s / Rachel Gross ; Salmon 
       as sacrament : first salmon ceremonies in the Pacific 
       Northwest / Suzanne Crawford O'Brien ; An unusual feast : 
       gumbo and the complex brew of Black religion / Derek S. 
       Hicks ; "I chose Judaism but Christmas cookies chose me" :
       food, identity, and familial religious practice in 
       Christian/Jewish blended famillies / Samira K. Mehta -- 
       Part 3: Negotiated foodways. Crystallizing subjectivities 
       in the African diaspora : sugar, honey, and the gods of 
       Afro-Cuban Lucumí / Elizabeth Pérez ; Good to eat : 
       culinary priorities in the Nation of Islam and the Church 
       of Jesus Christ of Latter-day Saints / Kate Holbrook ; 
       Mindful eating : American Buddhists and worldly benefits /
       Jeff Wilson ; The feast at the end of the fast : the 
       evolution of an American Jewish ritual / Nora L. Rubel -- 
       Part 4: Activist foodways. Koinonia partners : a 
       demonstration plot for food, fellowship, and 
       sustainability / Todd Levasseur ; Refreshing the concept 
       of halal meat : resistance and religiosity in Chicago's 
       Taqwa Eco-Food Cooperative / Sarah E. Robinson ; Quasi-
       religious American foodways : the cases of vegetarianism 
       and locavorism / Benjamin E. Zeller. 
520    The way in which religious people eat reflects not only 
       their understanding of food and religious practice but 
       also their conception of society and their place within 
       it. This anthology considers theological foodways, 
       identity foodways, negotiated foodways, and activist 
       foodways in the United States, Canada, and the Caribbean. 
       Original essays explore the role of food and eating in 
       defining theologies and belief structures, creating 
       personal and collective identities, establishing and 
       challenging boundaries and borders, and helping to 
       negotiate issues of community, religion, race, and 
       nationality. Contributors consider food practices and 
       beliefs among Christians, Jews, Muslims, and Buddhists, as
       well as members of new religious movements, Afro-Caribbean
       religions, interfaith families, and individuals who 
       consider food itself a religion. They traverse a range of 
       geographic regions, from the southern Appalachian 
       Mountains to North America's urban centers, and span 
       historical periods from the colonial era to the present. 
       These essays contain a variety of methodological and 
       theoretical perspectives, emphasizing the embeddedness of 
       food and eating practices within specific religions and 
       the embeddedness of religion within society and culture. 
       The volume makes an excellent resource for scholars hoping
       to add greater depth to their research and for instructors
       seeking a thematically rich, vivid, and relevant tool for 
       the classroom. --Provided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xReligious aspects|vCongresses. 
650  0 Food|zNorth America|vCongresses. 
650  0 Food|zCaribbean Area|vCongresses. 
650  0 Dinners and dining|xReligious aspects|vCongresses. 
650  0 Dinners and dining|zNorth America|vCongresses. 
650  0 Dinners and dining|zCaribbean Area|vCongresses. 
650  0 Food habits|zNorth America|vCongresses. 
650  0 Food habits|zCaribbean Area|vCongresses. 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast
       |0(OCoLC)fst01423772 
700 1  Zeller, Benjamin E.,|eauthor,|eeditor. 
700 1  Dallam, Marie W.,|eauthor,|eeditor. 
700 1  Neilson, Reid L.,|eeditor. 
700 1  Rubel, Nora L.,|eauthor,|eeditor. 
776 08 |iPrint version:|tReligion, food, and eating in North 
       America.|dNew York : Columbia University Press, [2014]
       |z9780231160308|w(DLC)  2013027854|w(OCoLC)857897356 
830  0 Arts and traditions of the table. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=707138|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID