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020 9783839426920|q(electronic book)
020 3839426928|q(electronic book)
020 |z9783837626926|q(paperback)
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024 7 10.14361/transcript.9783839426920|2doi
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050 4 GT2853.C27|bC37 2014
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072 7 SOC|x022000|2bisacsh
082 04 394.1209729|223
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090 GT2853.C27|bC37 2014
245 00 Caribbean food cultures :|bculinary practices and
consumption in the Caribbean and its diasporas /|cWiebke
Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick
Helber, Sinah Kloss (eds.).
264 1 Bielefeld :|bTranscript,|c[2014]
264 4 |c©2014
300 1 online resource :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|bPDF|2rda
490 1 Postcolonial studies ;|vvolume 18
500 International conference proceedings.
504 Includes bibliographical references.
505 0 The Caribbean (on the) dining table : contextualizing
culinary cultures / Wiebke Beushausen [and others] -- The
aesthetics of hunger and the special period in Cuba / Rita
De Maeseneer -- Hotel worlds and culinary encounters in
Cristina García's The lady matador's hotel / Louisa
Söllner -- 'You are what you cook' : preparing food,
creating life in Treme / Sebastian Huber -- The fierce
questioning of fictional Caribbean communion in Édourad
Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô
serpente! / Daniel Graziadei -- Curiosity, appreciation,
and old habits : creolization of colonizers' food
consumption patterns in three English travelogues on the
Caribbean / Ilaria Berti -- Representations of Caribbean
food in U.S. popular culture / Fabio Parasecoli -- Cooking
up a storm, residual orality, cross-cultural culinary
discourse, and the construction of tradition in the
cookery writing of Levi Roots / Sarah Lawson Welsh -- The
transnational ajiaco : food identity in the Cuban diaspora
/ Ivan Darias Alfonso -- Reinventing local food culture in
an Afro-Caribbean community in Costa Rica / Mona Nikolić -
- Barrels of love : a study of the soft good remittance
practices of transnational Jamaican households / Diane
Plaza -- Hindu ritual food in Suriname : women as
gatekeepers of Hindu identity? / Elizabeth den Boer -- "De
fuud dem produus me naa go iit it!" Rastafarian 'culinary
identity' / Annika McPherson.
520 "Caribbean Food Cultures" approaches the matter of food
from the perspectives of anthropology, sociology, cultural
and literary studies. Its strong interdisciplinary focus
provides new insights into symbolic and material food
practices beyond eating, drinking, cooking, or etiquette.
The contributors discuss culinary aesthetics and neo/
colonial gazes on the Caribbean in literary documents,
audiovisual media, and popular images. They investigate
the negotiation of communities and identities through the
preparation, consumption, and commodification of
"authentic" food. Furthermore, the authors emphasize the
influence of underlying socioeconomic power relations for
the reinvention of Caribbean and Western identities in the
wake of migration and transnationalism. The anthology
features contributions by renowned scholars such as Rita
De Maeseneer and Fabio Parasecoli who read Hispano-
Caribbean literatures and popular culture through the lens
of food studies.
546 In English.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zCaribbean Area|0https://id.loc.gov/authorities
/subjects/sh85020279-781|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Group identity|0https://id.loc.gov/authorities/subjects/
sh85057485|zCaribbean Area|0https://id.loc.gov/authorities
/subjects/sh85020279-781|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Food in popular culture|0https://id.loc.gov/authorities/
subjects/sh2001006053|zCaribbean Area|0https://id.loc.gov/
authorities/subjects/sh85020279-781|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food habits in literature|0https://id.loc.gov/authorities/
subjects/sh94004267|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Group identity.|2fast|0https://id.worldcat.org/fast/948442
650 7 Food in popular culture.|2fast|0https://id.worldcat.org/
fast/930840
650 7 Food habits in literature.|2fast|0https://id.worldcat.org/
fast/930823
650 7 SOCIAL SCIENCE|xAgriculture & Food.|2bisacsh
650 7 SOCIAL SCIENCE / Popular Culture.|2bisacsh
651 7 Caribbean Area.|2fast|0https://id.worldcat.org/fast/
1244080
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Beushausen, Wiebke,|0https://id.loc.gov/authorities/names/
no2015036531|eeditor.
700 1 Brüske, Anne,|0https://id.loc.gov/authorities/names/
no2010067834|eeditor.
700 1 Commichau, Ana-Sofia,|eeditor.
700 1 Helber, Patrick,|0https://id.loc.gov/authorities/names/
nb2016013428|eeditor.
700 1 Kloss, Sinah,|eeditor.
776 08 |iPrint version:|tCaribbean food cultures.|dBielefeld :
Transcript, [2014]|z9783837626926|w(DLC) 2014441984
|w(OCoLC)883616783
830 0 Postcolonial studies ;|0https://id.loc.gov/authorities/
names/no2009039117|vvolume 18.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=926802|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
6516|lridw
994 92|bRID
