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001    on1131884569 
003    OCoLC 
005    20210702123456.4 
006    m     o  d         
007    cr mn||||||||| 
008    191125t20202020nyuabf  ob    001 0 eng   
010      2019038654 
020    9780231551304|q(electronic book) 
020    0231551304|q(electronic book) 
020    |z9780231195324|q(cloth) 
020    |z023119532X|q(cloth) 
035    (OCoLC)1131884569 
037    22573/ctvxb4494|bJSTOR 
037    3F9B8C6C-D887-46DF-B941-619474F6400A|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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049    RIDW 
050 00 SB307.P4|bD68 2020eb 
072  7 CKB|x041000|2bisacsh 
072  7 CKB|x017000|2bisacsh 
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082 00 633.8/40951|223 
090    SB307.P4|bD68 2020eb 
100 1  Dott, Brian Russell,|0https://id.loc.gov/authorities/names
       /no00032926|eauthor. 
245 14 The chile pepper in China :|ba cultural biography /|cBrian
       R. Dott. 
263    2004 
264  1 New York :|bColumbia University Press,|c[2020]. 
264  4 |c©2020 
300    1 online resource (x, 276 pages), 8 unnumbered pages of 
       plates. 
336    text|btxt|2rdacontent 
337    computer|bn|2rdamedia 
338    online resource|bnc|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 0  Arts and traditions of the table : perspectives on 
       culinary history 
504    Includes bibliographical references and index. 
505 0  Names and places : how the chile found its way "home" to 
       China -- Spicing up the palate -- Spicing up the 
       pharmacopeia -- Too hot for words : elite reticence 
       towards chile peppers -- Chiles as beautiful objects and 
       literary emblems -- Mao's little red spice : chiles and 
       regional identity 
520    "China was introduced to the American chili pepper in the 
       16th century, and adoption of the foreign crop spread 
       rapidly to fulfill regional needs. While the Chinese were 
       initially unclear on how to incorporate the chili into 
       their diets and how to compare it alongside their native 
       plants (was it like the Sichuan pepper, ginger, eggplant, 
       or black pepper?), the chili and its versatility became so
       essential to Chinese cuisine and pharmacopeia that it 
       quickly became indigenized and was later used as an 
       example for native plant identification. As the 
       distinction between foreign and indigenous faded, the 
       influence and popularity of the chili grew, redefining the
       term "spicy" and appearing in a wide variety of literary 
       texts and art. The cultural symbolism surrounding the 
       chili has even tied the pepper to Mao Zedong as 
       revolutionary imagery, and it continues to be used in 
       Chinese pop culture as a symbol of regional and national 
       identity"--|cProvided by publisher 
588    Description based on print version record 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Hot peppers|0https://id.loc.gov/authorities/subjects/
       sh85062441|zChina|0https://id.loc.gov/authorities/names/
       n79091151-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Cooking (Hot peppers)|0https://id.loc.gov/authorities/
       subjects/sh85032035|zChina|0https://id.loc.gov/authorities
       /names/n79091151-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking, Chinese|0https://id.loc.gov/authorities/subjects/
       sh85031801|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Food habits|zChina|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120934 
650  7 Hot peppers.|2fast|0https://id.worldcat.org/fast/961672 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking (Hot peppers)|2fast|0https://id.worldcat.org/fast/
       1753132 
650  7 Cooking, Chinese.|2fast|0https://id.worldcat.org/fast/
       1753278 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
655  0 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aDott, Brian Russell.|tChile pepper in 
       China.|dNew York : Columbia University Press, [2020]
       |z9780231195324|w(DLC)  2019038653|w(OCoLC)1122798669 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2272008|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
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