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001    ocn728179585 
003    OCoLC 
005    20190405013537.8 
006    m     o  d         
007    cr cnu---unuuu 
008    110602s2011    enka    ob    001 0 eng d 
020    9780511736247|q(electronic book) 
020    051173624X|q(electronic book) 
020    9781139078221|q(electronic book) 
020    1139078224|q(electronic book) 
020    9781139080514 
020    1139080512 
020    |z9781107001718 
020    |z1107001714 
035    (OCoLC)728179585 
040    N$T|beng|epn|cN$T|dE7B|dCDX|dOCLCQ|dDEBSZ|dOCLCQ|dYDXCP
       |dOCLCO|dKAT|dOCLCQ|dOCLCO|dCUS|dOCLCO|dOCLCQ|dOTZ|dOCLCF
       |dFIE 
043    a-cc--- 
049    RIDW 
050  4 BL1859.F66|bS74 2011eb 
072  7 REL|x024000|2bisacsh 
082 04 299.5/1138|222 
090    BL1859.F66|bS74 2011eb 
100 1  Sterckx, Roel,|d1969-|0https://id.loc.gov/authorities/
       names/n2002055050|eauthor. 
245 10 Food, sacrifice, and sagehood in early China /|cRoel 
       Sterckx. 
264  1 Cambridge ;|aNew York :|bCambridge University Press,
       |c2011. 
300    1 online resource (ix, 235 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 207-226) and 
       index. 
505 0  Customs and cuisine -- Cooking the world -- Sacrifice and 
       sense -- The economics of sacrifice -- Sages, spirits, and
       senses. 
520    "In ancient China, the preparation of food and the 
       offering up of food as a religious sacrifice were 
       intimately connected with models of sagehood and ideas of 
       self-cultivation and morality. Drawing on received and 
       newly excavated written sources, Roel Sterckx's book 
       explores how this vibrant culture influenced the ways in 
       which the early Chinese explained the workings of the 
       human senses, and the role of sensory experience in 
       communicating with the spirit world. The book, which 
       begins with a survey of dietary culture from the Zhou to 
       the Han and offers some intriguing insights into the 
       ritual preparation of food--some butchers and cooks were 
       highly regarded and would rise to positions of influence 
       as a result of their culinary skills--and the sacrificial 
       ceremony itself. As a major contribution to the study of 
       early China and to the development of philosophical 
       thought, the book will be essential reading for students 
       of the period, and for anyone interested in ritual and 
       religion in the ancient world"--Provided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 To 1500|2fast 
650  0 Confucianism|xRituals|0https://id.loc.gov/authorities/
       subjects/sh85031073|xHistory|yTo 1500.|0https://id.loc.gov
       /authorities/subjects/sh2002006121 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |zChina|0https://id.loc.gov/authorities/names/n79091151-
       781|xReligious aspects|0https://id.loc.gov/authorities/
       subjects/sh2002006568|xHistory|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002006121 
650  0 Food habits|zChina|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120934|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002012483 
650  0 Rites and ceremonies|zChina|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2010111076|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002012483 
650  0 Sacrifice|xConfucianism|0https://id.loc.gov/authorities/
       subjects/sh2020009956|xHistory|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002006121 
650  0 Senses and sensation|xReligious aspects|xConfucianism
       |0https://id.loc.gov/authorities/subjects/sh2020003600
       |xHistory|yTo 1500.|0https://id.loc.gov/authorities/
       subjects/sh2002006121 
650  0 Philosophers|zChina|0https://id.loc.gov/authorities/
       subjects/sh2008109198|xHistory|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002006121 
650  7 Confucianism|xRituals.|2fast|0https://id.worldcat.org/fast
       /875072 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Rites and ceremonies.|2fast|0https://id.worldcat.org/fast/
       1098216 
650  7 Sacrifice|xConfucianism.|2fast|0https://id.worldcat.org/
       fast/2023071 
650  7 Senses and sensation|xReligious aspects|xConfucianism.
       |2fast|0https://id.worldcat.org/fast/2018343 
650  7 Philosophers.|2fast|0https://id.worldcat.org/fast/1060746 
650  7 Kings and rulers.|2fast|0https://id.worldcat.org/fast/
       987694 
651  0 China|xKings and rulers|0https://id.loc.gov/authorities/
       subjects/sh85024149|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
651  0 China|xReligious life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2008114715 
651  0 China|xHistory|yHan dynasty, 202 B.C.-220 A.D.|0https://
       id.loc.gov/authorities/subjects/sh85024043 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aSterckx, Roel, 1969-|tFood, sacrifice, 
       and sagehood in early China.|dNew York : Cambridge 
       University Press, 2011|z9781107001718|w(DLC)  2010046885
       |w(OCoLC)685120486 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=366113|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190507|cEBSCO|tEBSCOebooksacademic NEW 4-5-19 7552
       |lridw 
994    92|bRID