LEADER 00000cam a2200733Ka 4500 001 ocn609217045 003 OCoLC 005 20170728052125.9 006 m o d 007 cr bn||||||abp 007 cr bn||||||ada 008 100423s2009 cauab ob 001 0 eng d 019 606317604|a967261491 020 9780804787468|q(electronic book) 020 0804787468|q(electronic book) 020 |z9780804760126|q(hardback ;|qalkaline paper) 020 |z0804760128|q(hardback ;|qalkaline paper) 020 |z0804787468 035 (OCoLC)609217045|z(OCoLC)606317604|z(OCoLC)967261491 040 OCLCE|beng|epn|cOCLCE|dOCLCQ|dYDXCP|dOTZ|dOCLCF|dOCLCO |dOCLCQ|dUKOUP|dN$T|dOCLCO 042 dlr 043 a-cc-sm 049 RIDW 050 4 TX724.5.C5|bS98 2009 072 7 SOC|x005000|2bisacsh 082 04 394.20951|222 090 TX724.5.C5|bS98 2009 100 1 Swislocki, Mark.|0https://id.loc.gov/authorities/names/ no2008096082 245 10 Culinary nostalgia :|bregional food culture and the urban experience in Shanghai /|cMark Swislocki. 264 1 Stanford, Calif. :|bStanford University Press,|c2009. 300 1 online resource (xvi, 304 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gmonochrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references (pages 273-289) and index. 505 0 Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. 506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 520 8 'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. 533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital Library,|d2010.|5MiAaHDL 538 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212 |5MiAaHDL 583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to preserve|2pda|5MiAaHDL 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|zChina|zShanghai|0https://id.loc.gov/ authorities/names/n79063254-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Food habits|zChina|0https://id.loc.gov/authorities/ subjects/sh2008103983|zShanghai|0https://id.loc.gov/ authorities/names/n79063254-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Cooking, Chinese|xShanghai style.|0https://id.loc.gov/ authorities/subjects/sh2007020125 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Cooking, Chinese|xShanghai style.|2fast|0https:// id.worldcat.org/fast/1766652 651 0 Shanghai (China)|xSocial life and customs.|0https:// id.loc.gov/authorities/subjects/sh2008116949 651 7 China|zShanghai.|2fast|0https://id.worldcat.org/fast/ 1205418 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aSwislocki, Mark.|tCulinary nostalgia. |dStanford, Calif. : Stanford University Press, 2009 |w(DLC) 2008029119|w(OCoLC)225875969 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1519290|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20170802|cEBSCO|tebscoebooksacademic new 994 92|bRID