LEADER 00000cam a2200817Ia 4500 001 ocm51028415 003 OCoLC 005 20160527041555.9 006 m o d 007 cr cn||||||||| 008 021118s2000 enk ob 001 0 eng d 019 56761969|a171122431|a232161101|a252510265|a475917707 |a488718508|a559767072|a613345948|a646707968|a697635842 |a722111990|a740947161|a756843360|a814393145|a817928121 |a819634082|a842287872|a888658367 020 0511011628|q(electronic book) 020 9780511011627|q(electronic book) 020 9780521590440|q(hardback) 020 0521590442|q(hardback) 020 9780511488894|q(electronic book) 020 0511488890|q(electronic book) 020 9780511054198|q(electronic book) 020 051105419X|q(electronic book) 020 0511152043 020 9780511152047 020 128043211X 020 9781280432118 020 |z0521599695|q(pb) 020 |z9780521599696 035 (OCoLC)51028415|z(OCoLC)56761969|z(OCoLC)171122431 |z(OCoLC)232161101|z(OCoLC)252510265|z(OCoLC)475917707 |z(OCoLC)488718508|z(OCoLC)559767072|z(OCoLC)613345948 |z(OCoLC)646707968|z(OCoLC)697635842|z(OCoLC)722111990 |z(OCoLC)740947161|z(OCoLC)756843360|z(OCoLC)814393145 |z(OCoLC)817928121|z(OCoLC)819634082|z(OCoLC)842287872 |z(OCoLC)888658367 037 EBL147306|beBook Library|nhttp://www.eblib.com 040 N$T|beng|epn|cN$T|dOCLCQ|dMERUC|dCCO|dE7B|dEBLCP|dIOD |dMT4IT|dDKDLA|dW2U|dIDEBK|dOCLCO|dCSU|dOCLCQ|dCAMBR |dOCLCF|dOCLCQ|dAU@|dNLGGC|dYDXCP|dOCLCQ|dMHW|dAUW|dFTUBL |dOCLCQ 043 e-uk-en 049 RIDW 050 4 GT2853.G7|bW39 2000eb 072 7 SOC|x005000|2bisacsh 072 7 JB|2bicssc 082 04 394.1/2/0941|221 084 71.50|2bcl 090 GT2853.G7|bW39 2000eb 100 1 Warde, Alan.|0https://id.loc.gov/authorities/names/ n83063858 245 10 Eating out :|bsocial differentiation, consumption, and pleasure /|cAlan Warde and Lydia Martens. 264 1 Cambridge ;|aNew York :|bCambridge University Press, |c2000. 300 1 online resource (xi, 246 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical (pages 234-242) references and index. 505 00 |g1.|tStudying eating out --|gpt. I.|tModes of provision - -|g2.|tdevelopment of the habit of eating out in the UK -- |g3.|tmeanings of eating out --|gpt. II.|tAccess --|g4. |tPatterns of eating out --|g5.|tDomestic organisation, family meals and eating out --|gpt. III.|tDelivery --|g6. |tPersonal service in public and private settings --|g7. |tLast suppers --|gpt. IV.|tEnjoyment: the attractions of eating out --|g8.|tEating out as a source of gratification --|g9.|tenjoyment of meal events --|gpt. V.|tConclusion -- |g10.|tEating out and theories of consumption. 520 Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zEngland.|0https://id.loc.gov/authorities/names /n82068148-781 650 0 Restaurants|0https://id.loc.gov/authorities/subjects/ sh85113249|xSocial aspects|0https://id.loc.gov/authorities /subjects/sh00002758|zEngland.|0https://id.loc.gov/ authorities/names/n82068148-781 650 0 Consumer behavior|0https://id.loc.gov/authorities/subjects /sh87006429|zEngland.|0https://id.loc.gov/authorities/ names/n82068148-781 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Restaurants|xSocial aspects.|2fast|0https:// id.worldcat.org/fast/1095957 650 7 Restaurants.|2fast|0https://id.worldcat.org/fast/1095907 650 7 Consumer behavior.|2fast|0https://id.worldcat.org/fast/ 876238 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 0 England|xSocial life and customs.|0https://id.loc.gov/ authorities/subjects/sh85043318 651 7 England.|2fast|0https://id.worldcat.org/fast/1219920 655 4 Electronic books. 700 1 Martens, Lydia.|0https://id.loc.gov/authorities/names/ n97037430 776 08 |iPrint version:|aWarde, Alan.|tEating out.|dCambridge ; New York : Cambridge University Press, 2000|z0521590442 |w(DLC) 99036184|w(OCoLC)41565266 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=72793|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID