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LEADER 00000cam a2200817Ia 4500 
001    ocm51028415  
003    OCoLC 
005    20160527041555.9 
006    m     o  d         
007    cr cn||||||||| 
008    021118s2000    enk     ob    001 0 eng d 
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020    128043211X 
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037    EBL147306|beBook Library|nhttp://www.eblib.com 
040    N$T|beng|epn|cN$T|dOCLCQ|dMERUC|dCCO|dE7B|dEBLCP|dIOD
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043    e-uk-en 
049    RIDW 
050  4 GT2853.G7|bW39 2000eb 
072  7 SOC|x005000|2bisacsh 
072  7 JB|2bicssc 
082 04 394.1/2/0941|221 
084    71.50|2bcl 
090    GT2853.G7|bW39 2000eb 
100 1  Warde, Alan.|0https://id.loc.gov/authorities/names/
       n83063858 
245 10 Eating out :|bsocial differentiation, consumption, and 
       pleasure /|cAlan Warde and Lydia Martens. 
264  1 Cambridge ;|aNew York :|bCambridge University Press,
       |c2000. 
300    1 online resource (xi, 246 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical (pages 234-242) references and 
       index. 
505 00 |g1.|tStudying eating out --|gpt. I.|tModes of provision -
       -|g2.|tdevelopment of the habit of eating out in the UK --
       |g3.|tmeanings of eating out --|gpt. II.|tAccess --|g4.
       |tPatterns of eating out --|g5.|tDomestic organisation, 
       family meals and eating out --|gpt. III.|tDelivery --|g6.
       |tPersonal service in public and private settings --|g7.
       |tLast suppers --|gpt. IV.|tEnjoyment: the attractions of 
       eating out --|g8.|tEating out as a source of gratification
       --|g9.|tenjoyment of meal events --|gpt. V.|tConclusion --
       |g10.|tEating out and theories of consumption. 
520    Eating Out is a fascinating study of the consumption of 
       food outside the home. Through recent in-depth research in
       English cities, the authors have collected a wealth of 
       information into people's attitudes towards, and 
       expectations of, eating out as a form of entertainment and
       an expression of taste and status. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zEngland.|0https://id.loc.gov/authorities/names
       /n82068148-781 
650  0 Restaurants|0https://id.loc.gov/authorities/subjects/
       sh85113249|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zEngland.|0https://id.loc.gov/
       authorities/names/n82068148-781 
650  0 Consumer behavior|0https://id.loc.gov/authorities/subjects
       /sh87006429|zEngland.|0https://id.loc.gov/authorities/
       names/n82068148-781 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Restaurants|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/1095957 
650  7 Restaurants.|2fast|0https://id.worldcat.org/fast/1095907 
650  7 Consumer behavior.|2fast|0https://id.worldcat.org/fast/
       876238 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 England|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85043318 
651  7 England.|2fast|0https://id.worldcat.org/fast/1219920 
655  4 Electronic books. 
700 1  Martens, Lydia.|0https://id.loc.gov/authorities/names/
       n97037430 
776 08 |iPrint version:|aWarde, Alan.|tEating out.|dCambridge ; 
       New York : Cambridge University Press, 2000|z0521590442
       |w(DLC)   99036184|w(OCoLC)41565266 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=72793|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID