LEADER 00000cam a2200721Ia 4500 
001    ocn892054487 
003    OCoLC 
005    20170728052654.8 
006    m     o  d         
007    cr bn||||||abp 
007    cr bn||||||ada 
008    141002s2014    enka    ob    001 0 eng d 
019    860463415|a959036600|a959274342|a959427760|a959595227
       |a960089761|a960280060|a960710511|a961203546 
020    9781317873730|q(electronic book) 
020    1317873734|q(electronic book) 
020    9781315837390 
020    1315837390 
020    |z9780582472662 
020    |z0582472660 
035    (OCoLC)892054487|z(OCoLC)860463415|z(OCoLC)959036600
       |z(OCoLC)959274342|z(OCoLC)959427760|z(OCoLC)959595227
       |z(OCoLC)960089761|z(OCoLC)960280060|z(OCoLC)960710511
       |z(OCoLC)961203546 
037    955899|bMIL 
040    OCLCE|beng|epn|cOCLCE|dNLE|dOCLCQ|dOCLCO|dYDX|dIDEBK
       |dOCLCO|dN$T|dOCLCO|dOCLCQ|dOCLCO|dN$T|dOCLCO|dTYFRS
       |dOCLCQ|dOCLCO|dOCLCF|dOCLCO 
042    dlr 
043    e-uk-en 
049    RIDW 
050  4 GT2850|b.B87 2014 
072  7 SOC|x055000|2bisacsh 
082 04 394.1/2|223 
084    15.70|2bcl 
090    GT2850|b.B87 2014 
100 1  Burnett, John,|d1925-2006.|0https://id.loc.gov/authorities
       /names/n50032065 
245 10 England eats out :|ba social history of eating out in 
       England from 1830 to the present /|cJohn Burnett. 
264  1 London :|bRoutledge,|c2014. 
300    1 online resource (xv, 363 pages) :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gmonochrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  pt. 1. 1830-1880 -- pt. 2. 1880-1914 -- pt. 3. 1914-1945 -
       - pt. 4. 1945-2000. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2011.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2011|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       October 28, 2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zEngland|0https://id.loc.gov/authorities/names/
       n82068148-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 England|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85043318 
651  7 England.|2fast|0https://id.worldcat.org/fast/1219920 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 1  |z9780582472662 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1361011|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID