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LEADER 00000cam a2200565Ii 4500 
001    on1037883656 
003    OCoLC 
005    20210410013326.7 
006    m     o  d         
007    cr ||||||||||| 
008    180519s2018    ne      ob    001 0 eng   
010      2018024766 
020    9789004367548|q(electronic bk.) 
020    9004367543|q(electronic bk.) 
020    |z9789004324251|q(hardback ;|qalk. paper) 
035    (OCoLC)1037883656 
037    5449643|bProquest Ebook Central 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dLOA|dN$T|dOCLCA|dYDX
       |dUAB|dU3W|dOCLCQ|dOCL 
043    ed-----|aee----- 
049    RIDW 
050 10 GT2853.B35 
072  7 SOC|x005000|2bisacsh 
082 00 394.1/2094|223 
090    GT2853.B35 
245 00 Earthly delights :|beconomies and cultures of food in 
       Ottoman and Danubian Europe, c. 1500-1900 /|cedited by 
       Angela Jianu, Violeta Barbu. 
264  1 Leiden ;|aBoston :|bBrill,|c2018. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bn|2rdamedia 
338    online resource|bnc|2rdacarrier 
490 1  Balkan studies library,|x1877-6272 
504    Includes bibliographical references and index. 
505 0  Should it be olives or butter? : consuming fatty titbits 
       in the early modern Ottoman empire / Suraiya Faroqhi -- 
       Simits for the sultan, cloves for the mynah birds : 
       records of food distribution in the Saray / Hedda Reindl-
       Kiel -- The cuisine of Istanbul between East and West 
       during the 19th century / Ozge Samanci -- Turkish flavours
       in the Transylvanian cuisine (17th-19th centuries) / 
       Margareta Aslan -- Exotic brew? : coffee and tea in 18th-
       century Moldavia and Wallachia / Olivia Senciuc -- Kitchen
       gardens and festive meals in Transylvania (16th-17th 
       centuries) / Kinga S. Tudos -- Food and culinary practices
       in 17th-century Moldavia : tastes, techniques, choices / 
       Maria Magdalena Szekely -- The "emperor's pantry" : food, 
       fasting and feasting in Wallachia (17th-18th centuries) / 
       Violeta Barbu -- Food supply and distribution in early 
       modern Transylvania (1541-1640) : the case of Cluj / Eniko
       Rusz-Fogarasi -- Spices and exotic foods in 17th-century 
       Transylvania : the customs accounts of Sibiu / Maria 
       Pakucs-Willcocks -- The food trade in 18th-century 
       Wallachia between daily subsistence and luxury / Gheorghe 
       Lazar -- Two South-East European manuscript recipe 
       collections in their 17th-century historical context / 
       Castilia Manea-Grgin -- From Istanbul to Sarajevo via 
       Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -
       - "It is in truth an island" : impressions of food and 
       hospitality in 19th-century Transylvania / Andrew Dalby --
       "The taste of others" : travellers and locals share food 
       in the Romanian principalities (19th century) / Angela 
       Jianu -- Voyages, space, words : identity and 
       representations of food in 19th-century Macedonia / Anna 
       Matthaiou -- Jewish tavern-keepers and the myth of the 
       poisoned drinks : legends and stereotypes in Romanian and 
       other East-European cultures (17th-19th centuries) / 
       Andrei Oisteanu. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       July 16, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zBalkan Peninsula|xHistory. 
650  0 Food habits|zEurope, Eastern|xHistory. 
650  0 Food habits|zTurkey|xHistory. 
651  0 Balkan Peninsula|xSocial life and customs. 
651  0 Europe, Eastern|xSocial life and customs. 
651  0 Turkey|xSocial life and customs. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
700 1  Jianu, Angela,|eeditor. 
700 1  Barbu, Violeta,|eeditor. 
830  0 Balkan studies library,|x1877-6272 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1845078|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
       |lridw 
994    92|bRID