LEADER 00000cam a2200709 i 4500
001 on1110660715
003 OCoLC
005 20240126125653.0
006 m o d
007 cr mn|||||||||
008 190627t20192019enka ob 001 0 eng
010 2019980208
019 1139815588
020 9781350084780|q(electronic book)
020 1350084786|q(electronic book)
020 9781350084797|q(electronic book)
020 1350084794|q(electronic book)
020 9781350084803|q(electronic book)
020 1350084808|q(electronic book)
020 |z9781350084773|q(hardcover)
020 |z1350084778|q(hardcover)
024 7 10.5040/9781350084803|2doi
035 (OCoLC)1110660715|z(OCoLC)1139815588
040 DLC|beng|erda|epn|cDLC|dOCLCO|dEBLCP|dOCLCF|dN$T|dUKAHL
|dOCLCQ|dOSU|dOCLCQ|dBLOOM|dYDX|dAU@|dOCLCQ|dYDX|dNLW
|dOCLCO|dOCLCQ|dOCLCO
042 pcc
043 e------
049 RIDW
050 00 GT2853.E8|bF66 2019
082 00 394.1/2094|223
090 GT2853.E8|bF66 2019
245 00 Food values in Europe /|cedited by Valeria Siniscalchi and
Krista Harper.
264 1 London ;|aNew York :|bBloomsbury Academic,|c2019.
264 4 |c©2019
300 1 online resource (xii, 244 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
504 Includes bibliographical references and index
505 0 Value and values in food projects in Europe / Krista
Harper -- Food values in a Lisbon urban garden: between
Sabor, Saber, and the market / Krista Harper and Ana
Isabel Afonso -- Growing together: conspicuous production
and quality produce in Czech community gardens / Cary
Speck -- Subsistence farming in Styria, Austria /
Elisabeth Kosnik -- The moral price of milk: food values
and the intersection of moralities and economies in dairy
family farms in Galicia / Bibiana Martinez Álvarez -- From
milk price to milk value: Sardinian sheepherders facing
neoliberal restructuring / Filippo M. Zerilli and Marco
Pitzalis -- "Small farms, better food": valuing local agri
-food systems in Europe from the European peasants
coordination to the Nyéléni European forum for food
sovereignty / Delphine Thivet -- Solidarity, calculation,
and economic proximity inside the "vegetable basket"
system in the South of France / Valeria Siniscalchi --
Within and beyond the market system: organic food
cooperatives in Catalonia / Patricia Homs and Susana
Narotzky -- Seventy percent Zapatista? Solidarity
"ecosystems" and the troubles of valuing labor in food
cooperatives / Theodoros Rakopoulos -- Fairness is
elsewhere: "training" fair trade in post-socialist
contexts / Guntra Aistara -- The changing value of food:
calculating Moldova's poverty / Jennifer Cash -- Food
values among African Caribbean migrants in England / Dana
Conzo -- Debating Halal in contemporary Denmark / Johan
Fischer -- Concluding comments: the essential ambiguity of
the value of food / Richard Wilk
520 "What can a focus on approaches to food practices in
Europe tell us about the communities and cultures that
exist there? Krista Harper and Valeria Siniscalchi show
how food becomes a marker of identity and resistance to
social exclusion, and food values become tools for
transforming power dynamics, in a range of European
countries. Through the comparison of local food, food
justice and other food-centred movements across Europe,
the book explains how these forms of mobilization express
ideologies as well as economic and political objectives.
The chapters use ethnographic detail to focus on the
differences between "new" and "old" values carried by
individuals and groups in relation to food in Portugal,
Greece, Latvia, Moldova, Denmark, the UK, Italy and
France. Contributors analyze food values, as expressed in
daily life and livelihoods, through specific practices of
production, exchange and consumption. Topics covered
include Prague's urban agricultural scene, the perception
of poverty in Moldova, and organic food cooperatives in
Catalonia"--|cProvided by publisher
588 0 Online resource; title from digital title page (viewed on
April 17, 2020).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|zEurope|xHistory.
650 0 Food habits|xSocial aspects|zEurope.
650 0 Cooking, European.
650 7 Food & society.|2bicssc
650 7 Social Science|xAnthropology|xCultural.|2bisacsh
650 7 Social Science|xAgriculture & Food.|2bisacsh
650 7 Cooking, European|2fast
650 7 Food habits|2fast
650 7 Food habits|xSocial aspects|2fast
650 7 Manners and customs|2fast
651 0 Europe|xSocial life and customs.
651 7 Europe|2fast
655 7 History|2fast
700 1 Siniscalchi, Valeria,|eeditor.
700 1 Harper, Krista,|eeditor.
776 08 |iPrint version:|aSiniscalchi, Valeria.|tFood values in
Europe.|dLondon ; New York : Bloomsbury Academic, 2019
|z9781350084773|w(DLC) 2019020645
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2235714|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
948 |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
|lridw
994 92|bRID
