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LEADER 00000cam a2200745Mi 4500 
001    ocn953857521 
003    OCoLC 
005    20200911142346.4 
006    m     o  d         
007    cr ||||||||||| 
008    160311r20162009enk     ob    101 0 eng d 
015    GBB642285|2bnb 
016 7  017778400|2Uk 
019    958105268|a1086441769 
020    9781317017554|q(ePub ebook) 
020    1317017552|q(ePub ebook) 
020    9781317017561|q(PDF ebook) 
020    1317017560|q(PDF ebook) 
020    9781317017547|q(Mobipocket ebook) 
020    1317017544|q(Mobipocket ebook) 
020    9781315553412 
020    1315553414 
020    9780754676966|q(hardback) 
020    075467696X 
020    9781138251106|q(paperback) 
020    1138251100 
035    (OCoLC)953857521|z(OCoLC)958105268|z(OCoLC)1086441769 
037    9781317017554|bIngram Content Group 
040    NLE|beng|erda|epn|cNLE|dOCLCO|dOCLCQ|dTYFRS|dOCLCO|dOCLCF
       |dOCLCQ|dUKMGB|dLEAUB|dVLY 
043    e------ 
049    RIDW 
050  4 GT2853.E85|bR57 2016 
082 04 306.461309409045|223 
090    GT2853.E85|bR57 2016 
100 1  Oddy, Derek J.,|eauthor. 
245 14 The rise of obesity in Europe :|ba twentieth century food 
       history /|cedited by Derek J. Oddy, Peter J. Atkins and 
       Virginie Amilien. 
264  1 London :|bRoutledge,|c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Previously issued in print: Farnham: Ashgate, 2009. 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  pt. 1. Trends in food consumption and consumer choice -- 
       pt. 2. Industrial and commercial influences on food 
       consumption -- pt. 3. Social and medical influences. 
520    Bringing together a range of case studies from nine 
       European countries, this book provides a comprehensive 
       examination of the transition from under-nutrition to 
       obesity, offering the historical context to these vitally 
       important contemporary issues. 
588 0  CIP data; resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 1900-1999|2fast 
650  0 Food consumption|zEurope|xHistory|y20th century
       |vCongresses. 
650  0 Food habits|zEurope|xHistory|y20th century|vCongresses. 
650  0 Obesity|xSocial aspects|zEurope|vCongresses. 
650  0 Obesity|xEconomic aspects|zEurope|vCongresses. 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast
       |0(OCoLC)fst01423772 
655  7 History.|2fast|0(OCoLC)fst01411628 
700 1  Oddy, Derek J.,|eeditor. 
700 1  Atkins, P. J.|q(Peter J.),|eeditor. 
700 1  Amilien, Virginie,|eeditor. 
710 2  International Commission for Research into European Food 
       History.|bSymposium|n(10th :|d2007 :|cOslo, Norway),
       |ecreator. 
776 08 |iPrint version :|z9780754676966 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=292720|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20210112|cEBSCO|tEBSCOebooksacademic NEW Aug-Dec2020 
       3103|lridw 
994    92|bRID