LEADER 00000cam a2200613Ma 4500 001 ocn811403859 003 OCoLC 005 20160527041418.4 006 m o d 007 cr cn||||||||| 008 020417s2002 nyu ob 001 0 eng d 020 9780791487884|q(electronic book) 020 0791487881|q(electronic book) 020 |z0791455173|q(alkaline paper) 020 |z0791455181|q(paperback ;|qalkaline paper) 020 |z9780791455173 035 (OCoLC)811403859 040 E7B|beng|epn|cE7B|dN$T|dOCLCF|dOCLCO|dYDXCP|dEBLCP|dOCLCQ 043 e-fr--- 049 RIDW 050 4 TX637|b.W45 2002eb 072 7 CKB|x000000|2bisacsh 082 04 641/.01/3|221 090 TX637|b.W45 2002eb 100 1 Weiss, Allen S.,|d1953-|0https://id.loc.gov/authorities/ names/n88100218 245 10 Feast and folly :|bcuisine, intoxication, and the poetics of the sublime /|cAllen S. Weiss. 264 1 Albany :|bState University of New York Press,|c[2002] 264 4 |c©2002 300 1 online resource (xi, 157 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 SUNY series in postmodern culture 504 Includes bibliographical references (pages 149-152) and index. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Cooking, French.|0https://id.loc.gov/authorities/subjects/ sh85031818 650 0 Food habits|zFrance.|0https://id.loc.gov/authorities/ subjects/sh2009125329 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 7 Cooking, French.|2fast|0https://id.worldcat.org/fast/ 1753313 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 651 7 France.|2fast|0https://id.worldcat.org/fast/1204289 655 4 Electronic books. 776 08 |iPrint version:|aWeiss, Allen S., 1953-|tFeast and folly. |dAlbany : State University of New York Press, ©2002 |w(DLC) 2002066957 830 0 SUNY series in postmodern culture.|0https://id.loc.gov/ authorities/names/n92113270 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=549480|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID