LEADER 00000cam a2200685Ia 4500 001 ocn562535870 003 OCoLC 005 20160527041700.4 006 m o d 007 cr cnu---unuuu 008 100320s2000 enk ob 001 0 eng d 019 893334768 020 9780567475916|q(electronic book) 020 0567475913|q(electronic book) 035 (OCoLC)562535870|z(OCoLC)893334768 040 N$T|beng|epn|cN$T|dEBLCP|dOCLCA|dOCLCQ|dMHW|dOCLCQ|dOCLCF |dNLGGC|dOCLCO|dOCLCQ|dYDXCP|dOCLCO|dOCLCQ|dOCLCO 043 e-uk--- 049 RIDW 050 4 HD9461.5|b.W35 2000eb 072 7 SCI|x088000|2bisacsh 072 7 NAT|x037000|2bisacsh 082 04 333.95/60941|222 090 HD9461.5|b.W35 2000eb 100 1 Walton, John K.|0https://id.loc.gov/authorities/names/ n78097321 245 10 Fish & chips & the British working class, 1870-1940 / |cJohn K. Walton. 246 3 Fish and chips and the British working class, 1870-1940 264 1 Leicester ;|aNew York :|bLeicester University Press, |c2000. 300 1 online resource (196 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references (pages 168-188) and index. 505 0 Acknowledgements; List of abbreviations; 1 The Importance of the Fish and Chip Trade; 2 Origins, Growth and Spread; 3 Fish Friers and Other Industries; 4 The Friers and their Fortunes; 5 The Nature of the Business; 6 Solidarity and Suspicion: Organization and its Limitations; 7 Consumers and Communities; 8 Fish and Chips in Context; Notes; Index. 520 Unlike other institutions of central importance to working -class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as the massive condescension of posterity. In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Fish trade|0https://id.loc.gov/authorities/subjects/ sh85048657|zGreat Britain|0https://id.loc.gov/authorities/ names/n79023147-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Potato industry|0https://id.loc.gov/authorities/subjects/ sh85105629|zGreat Britain|0https://id.loc.gov/authorities/ names/n79023147-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Potato chip industry|0https://id.loc.gov/authorities/ subjects/sh86000718|zGreat Britain|0https://id.loc.gov/ authorities/names/n79023147-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zGreat Britain|0https://id.loc.gov/authorities/ names/n79023147-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Working class|zGreat Britain|xHistory.|0https://id.loc.gov /authorities/subjects/sh87000079 650 7 Fish trade.|2fast|0https://id.worldcat.org/fast/925982 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Potato industry.|2fast|0https://id.worldcat.org/fast/ 1073347 650 7 Potato chip industry.|2fast|0https://id.worldcat.org/fast/ 1073341 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Working class.|2fast|0https://id.worldcat.org/fast/1180418 651 7 Great Britain.|2fast|0https://id.worldcat.org/fast/1204623 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aWalton, John K.|tFish & chips & the British working class, 1870-1940.|dLeicester ; New York : Leicester University Press, 2000|z9780718521202 |w(OCoLC)48527319 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=306579|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID