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001    ocm57301242  
003    OCoLC 
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008    041220s1999    enka    ob    001 0 eng d 
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100 1  Garnsey, Peter. 
245 10 Food and society in classical antiquity /|cPeter Garnsey. 
260    Cambridge, U.K. ;|aNew York :|bCambridge University Press,
       |c1999. 
300    1 online resource (xiv, 175 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Key themes in ancient history 
504    Includes bibliographical references (pages 149-168) and 
       index. 
505 0  Cover; Half-title; Series-title; Title; Copyright; 
       Dedication; Contents; Illustrations; Acknowledgements; 
       Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; 
       CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; 
       CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 
       Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 
       Haves and havenots; CHAPTER 9 You are with whom you eat; 
       Conclusion: choice and necessity; Bibliographical essay; 
       Bibliography; Index. 
520    This is a general study of food in antiquity. The book 
       deals with food as food or nutrition. It also treats the 
       non-food uses of food, focusing on the role of food in 
       forming and marking the social hierarchy. Food defines the
       group, whether social, religious, philosophical or 
       political. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 To 1500|2fast 
650  0 Food habits|zGreece|xHistory|yTo 1500. 
650  0 Food habits|zRome. 
650  0 Food supply|zGreece|xHistory|yTo 1500. 
650  0 Food supply|zRome. 
650  0 Civilization, Classical. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aGarnsey, Peter.|tFood and society in 
       classical antiquity.|dCambridge, U.K. ; New York : 
       Cambridge University Press, 1999|z0521641829|z0521645883
       |w(DLC)   98038424|w(OCoLC)39654799 
830  0 Key themes in ancient history. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=120176|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID