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Subjects (1-6 of 6)
Food habits -- Cross-cultural studies.
1
Bestseller
Culinary Capital
Naccarato, Peter, 1970-
London : Bloomsbury Publishing, 2012.
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2
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife
Lexington, Kentucky : The University Press of Kentucky, [2018]
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3
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Food, power, and agency
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
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4
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Food waste : home consumption, material culture and everyday life
Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.
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5
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The Handbook of Food and Anthropology.
Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.
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6
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Urban foodways and communication : ethnographic studies in intangible cultural food heritages around
Lanham : Rowman & Littlefield, [2016]
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