LEADER 00000cam a2200565Ii 4500 
001    on1124433126 
003    OCoLC 
005    20200717185649.9 
006    m     o  d         
007    cr cnu---unuuu 
008    180105s2018    enka   fob    001 0 eng d 
020    9781474262262|q(electronic book) 
020    1474262260 
020    |z9781350070141|q(paperback) 
035    (OCoLC)1124433126 
040    UKAHL|beng|erda|epn|cUKAHL|dOCLCO|dN$T|dOCLCQ 
049    RIDW 
050  4 GT2850 .L464 2018 
082 04 394.1/2074|223 
090    GT2850 .L464 2018 
245 00 Food and museums /|cedited by Nina Levent and Irina D. 
       Mihalache. 
250    Paperback edition. 
264  1 London :|bBloomsbury Academic,|c2018. 
300    1 online resource :|billustrations (black and white) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
520    "Museums of all kinds - art, history, culture, science 
       centers and heritage sites - are actively engaging with 
       food through exhibitions, collections, and stories about 
       food production, consumption, history, taste, and 
       aesthetics. Food also plays a central role in their food 
       courts, restaurants, cafes, gardens, and gift shops. Food 
       and Museums is the first book to explore the diverse, 
       complex relationship between museums and food. This edited
       collection features theoretical analysis from cultural 
       historians, anthropologists, neuroscientists, and food 
       studies scholars; interviews with museum professionals, 
       artists and chefs; and critical case studies from a wide 
       range of cultural institutions and museums to establish an
       interdisciplinary framework for the analysis of the role 
       of food in museums. Exploring the richness and complexity 
       of sensory, cultural, social, and political significance 
       of food today as well as in the past, the book 
       demonstrates how food is changing the current museological
       landscape. A fascinating look at contemporary museums 
       through the lens of food, this is an essential read for 
       students and researchers in museum studies, food studies, 
       cultural studies, and sensory studies as well as museum 
       and food professionals"--Publisher description. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|vExhibitions.|0https://id.loc.gov/authorities/
       subjects/sh99001275 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |vExhibitions.|0https://id.loc.gov/authorities/subjects/
       sh99001275 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food|xExhibitions.|2fast|0https://id.worldcat.org/fast/
       930508 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
655  4 Electronic books. 
655  7 Exhibition catalogs.|2fast|0https://id.worldcat.org/fast/
       1424028 
655  7 Exhibition catalogs.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026098 
700 1  Levent, Nina Sobol,|d1971-|0https://id.loc.gov/authorities
       /names/n2002016205|eeditor. 
700 1  Mihalache, Irina D.,|d1982-|0https://id.loc.gov/
       authorities/names/n2016028922|eeditor. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2444490|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID