| Description |
1 online resource (v, 231 pages) : illustrations |
|
data file |
| Physical Medium |
polychrome |
| Bibliography |
Includes bibliographical references (pages 221-226) and index. |
| Summary |
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- Great Britain.
|
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Food habits. |
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Great Britain. |
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Consumer behavior -- Great Britain.
|
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Consumer behavior. |
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Food -- Social aspects.
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Food -- Social aspects. |
| Genre/Form |
Electronic books.
|
| Cover Title |
Consumption, food & taste |
| Other Form: |
Print version: Warde, Alan. Consumption, food, and taste. London ; Thousand Oaks, Calif. : Sage Publications, 1997 9780803979734 (DLC) 96072587 (OCoLC)36567622 |
| ISBN |
9781446264164 (electronic book) |
|
1446264165 (electronic book) |
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9781446222027 (ebook) |
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1446222020 (ebook) |
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080397972X |
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9780803979727 |
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0803979738 (paperback) |
|
9780803979734 (paperback) |
|
