LEADER 00000cam a2200697 i 4500 
001    ocn935669947 
003    OCoLC 
005    20240126125653.0 
006    m     o  d         
007    cr cnu---unuuu 
008    160122s2013    enka    ob    001 0 eng d 
015    GBB6I6169|2bnb 
016 7  017971905|2Uk 
019    936083351 
020    9780857853592|q(electronic bk.) 
020    0857853597|q(electronic bk.) 
020    |z9780857853578 
020    |z0857853570 
020    |z9780857853585 
020    |z0857853589 
020    |z0857853597|q(epub) 
024 8  60001740560 
035    (OCoLC)935669947|z(OCoLC)936083351 
037    9780857853592|bCodeMantra 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dN$T|dOCLCO|dYDXCP|dNLE
       |dUKMGB|dEBLCP|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO 
043    cc----- 
049    RIDW 
050  4 GT2853.C27|bF66 2013eb 
072  7 CKB|x016000|2bisacsh 
082 04 394.1/209729|223 
090    GT2853.C27|bF66 2013eb 
245 00 Food and identity in the Caribbean /|cedited by Hanna 
       Garth. 
264  1 London ;|aNew York :|bBloomsbury,|c2013. 
300    1 online resource (xii, 177 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references (pages 149-167) and 
       index. 
505 0  Food and Identity in the Caribbean; Contents; Notes on 
       Contributors; Preface; Introduction: Understanding 
       Caribbean Identity through Food; 1 Cassava and the Makushi
       : A Shared History of Resiliency and Transformation; 2 
       Transformations in Body and Cuisine in Rural Yucatán, 
       Mexico; 3 Tourism, Seafood Memories, and Identity: Lessons
       from Roatán, Honduras; 4 Versions of Dominican Mangú: 
       Intersections of Gender and Nation in Caribbean Self-
       making; 5 The Intersections of "Guyanese Food" and 
       Constructions of Gender, Race, and Nationhood 
505 8  6 Cooking Cubanidad: Food Importation and Cuban Identity 
       in Santiago de Cuba7 From Colonial Dependency to Finger-
       lickin' Values: Food, Commoditization, and Identity in 
       Trinidad; 8 Peasant Resistance to Hybrid Seed in Haiti: 
       The Implications of Agro-industrial Inputs through 
       Humanitarian Aid on Food Security, Food Sovereignty, and 
       Cultural Identity; Notes; Bibliography; Index 
520    This collection of original essays explores food and 
       identity in the Caribbean, as contemporary political and 
       economic changes impact upon culinary identities. Through 
       rich ethnographies, the volume reveals how connections 
       between food and identity persist and evolve against the 
       odds. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zCaribbean Area. 
650  0 Food|zCaribbean Area|xPsychological aspects. 
650  0 Identity (Psychology)|zCaribbean Area. 
650  7 Social & cultural anthropology, ethnography.|2bicssc 
650  7 Sociology & anthropology.|2bicssc 
650  7 National & regional cuisine.|2bicssc 
650  7 Food & society.|2bicssc 
650  7 COOKING|xRegional & ethnic|xCaribbean & West Indian.
       |2bisacsh 
650  7 Food habits|2fast 
650  7 Food|xPsychological aspects|2fast 
650  7 Identity (Psychology)|2fast 
651  7 Caribbean Area|2fast 
700 1  Garth, Hanna. 
776 08 |iPrint version:|tFood and identity in the Caribbean
       |z9780857853578|w(DLC)  2012022576|w(OCoLC)862537490 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=654167|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
       |lridw 
994    92|bRID