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LEADER 00000cam a2200649Ka 4500 
001    ocn609217045 
003    OCoLC 
005    20170728052125.9 
006    m     o  d         
007    cr bn||||||abp 
007    cr bn||||||ada 
008    100423s2009    cauab   ob    001 0 eng d 
019    606317604|a967261491 
020    9780804787468|q(electronic bk.) 
020    0804787468|q(electronic bk.) 
020    |z9780804760126|q(hbk. ;|qalk. paper) 
020    |z0804760128|q(hbk. ;|qalk. paper) 
020    |z0804787468 
035    (OCoLC)609217045|z(OCoLC)606317604|z(OCoLC)967261491 
040    OCLCE|beng|epn|cOCLCE|dOCLCQ|dYDXCP|dOTZ|dOCLCF|dOCLCO
       |dOCLCQ|dUKOUP|dN$T|dOCLCO 
042    dlr 
043    a-cc-sm 
049    RIDW 
050  4 TX724.5.C5|bS98 2009 
072  7 SOC|x005000|2bisacsh 
082 04 394.20951|222 
090    TX724.5.C5|bS98 2009 
100 1  Swislocki, Mark. 
245 10 Culinary nostalgia|h[electronic resource] :|bregional food
       culture and the urban experience in Shanghai /|cMark 
       Swislocki. 
260    Stanford, Calif. :|bStanford University Press,|c2009. 
300    1 online resource (xvi, 304 pages) :|billustrations, maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references (pages 273-289) and 
       index. 
505 0  Introduction : thinking about food in Chinese history -- 
       "Only available in Shanghai" : the honey nectar peach and 
       the idea of Shanghai in late imperial China -- A tale of 
       two cities : food culture and the urban ideal in late Qing
       Shanghai -- From modernity to tradition : Western food in 
       late Qing and early Republican Shanghai -- "Where the five
       directions come together" : regional foodways, the nation,
       and consumer culture in Republican Shanghai -- Serve the 
       people : socialist transformations of Shanghai food 
       culture -- Epilogue : Shanghai cuisine past and present : 
       between benbangcai and haipaicai. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520 8  'Culinary Nostalgia' is the first Western-language book to
       explore the unique significance that the Chinese people 
       attach to their country's many distinct regional foods, as
       well as the shifting roles that Western food plays in 
       urban life. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|zChina|zShanghai|xHistory. 
650  0 Food habits|zChina|zShanghai|xHistory. 
650  0 Cooking, Chinese|xShanghai style. 
651  0 Shanghai (China)|xSocial life and customs. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aSwislocki, Mark.|tCulinary nostalgia.
       |dStanford, Calif. : Stanford University Press, 2009
       |w(DLC)  2008029119|w(OCoLC)225875969 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1519290|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID