LEADER 00000cam a2200757Mu 4500 
001    on1285779968 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr cnu---unuuu 
008    211120s2016    xx      o     ||| 0 eng d 
019    1285168123 
020    0820706248 
020    9780820706245|q(electronic book) 
035    (OCoLC)1285779968|z(OCoLC)1285168123 
040    EBLCP|beng|cEBLCP|dOCLCO|dEBLCP|dN$T|dOCLCO|dOCLCF 
049    RIDW 
050  4 PR3069.F64 
082 04 822.3/3|223 
090    PR3069.F64 
100 1  Goldstein, David B.|0https://id.loc.gov/authorities/names/
       n98100017 
245 10 Culinary Shakespeare :|bStaging Food and Drink in Early 
       Modern England. 
264  1 University Park :|bPenn State University Press,|c2016. 
300    1 online resource (294 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Medieval & Renaissance Literary Studies 
500    Description based upon print version of record. 
505 0  Intro -- COVER Front -- Copyright Page -- Table of 
       Contents -- Introduction -- Chapter 1: "The poor creature 
       small beer " : Princely Autonomy and Subjection in 2 Henry
       IV -- Chapter 2: " Wine and sugar of the best and the 
       fairest ": Canary, the Canaries, and the Global in Windsor
       -- Chapter 3: So Many Strange Dishes : Food, Love, and 
       Politics in Much Ado about Nothing -- Chapter 4: Fluid 
       Mechanics : Shakespeare's Subversive Liquors -- Chapter 5:
       Feeding on the Body Politic : Consumption, Hunger , and 
       Taste in Coriolanus -- Chapter 6: Sacking Falstaff 
505 8  Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8:
       Feasting and Forgetting : Sir Toby's Pickle Herring and 
       the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -
       - Chapter 10: Room for Dessert : Sugared Shakespeare and 
       the Dramaturgy of Dwelling -- Notes -- Notes to 
       Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -
       - Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to 
       Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- 
       Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to 
       Chapter 10 -- Index 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
600 10 Shakespeare, William,|d1564-1616|0https://id.loc.gov/
       authorities/names/n78095332|xKnowledge and learning|0https
       ://id.loc.gov/authorities/subjects/sh2002011409|xManners 
       and customs. 
600 17 Shakespeare, William,|d1564-1616.|2fast|0https://
       id.worldcat.org/fast/29048 
648  7 16th century|2fast 
648  7 17th century|2fast 
648  7 1500-1699|2fast 
650  0 Food in literature.|0https://id.loc.gov/authorities/
       subjects/sh85050279 
650  0 Food habits in literature.|0https://id.loc.gov/authorities
       /subjects/sh94004267 
650  0 Drinking customs in literature.|0https://id.loc.gov/
       authorities/subjects/sh94003960 
650  0 Cooking in literature.|0https://id.loc.gov/authorities/
       subjects/sh85032168 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zEngland|0https://id.loc.gov/authorities/names/
       n82068148-781|xHistory|y16th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006122 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zEngland|0https://id.loc.gov/authorities/names/
       n82068148-781|xHistory|y17th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006123 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Food in literature.|2fast|0https://id.worldcat.org/fast/
       930837 
650  7 Food habits in literature.|2fast|0https://id.worldcat.org/
       fast/930823 
650  7 Drinking customs in literature.|2fast|0https://
       id.worldcat.org/fast/898198 
650  7 Cooking in literature.|2fast|0https://id.worldcat.org/fast
       /1899770 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  7 England.|2fast|0https://id.worldcat.org/fast/1219920 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Tigner, Amy L.|0https://id.loc.gov/authorities/names/
       n2011079380 
776 08 |iPrint version:|aGoldstein, David B.|tCulinary 
       Shakespeare|dUniversity Park : Penn State University Press,
       c2016|z9780820704951 
830  0 Medieval and Renaissance literary studies.|0https://
       id.loc.gov/authorities/names/n97043461 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3094995|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 
994    92|bRID