LEADER 00000cam a2200793Ia 4500
001 ocn465246667
003 OCoLC
005 20200110051215.1
006 m o d
007 cr cnu---unuuu
008 091112s2009 enka ob 001 0 eng d
019 472728967|a503604821|a610006076|a816326270|a1000813045
|a1006136516|a1015993921|a1046090558|a1055799332
|a1124270919
020 9780754693956|q(electronic book)
020 0754693953|q(electronic book)
020 9780754676966|q(hardback ;|qalkaline paper)
020 075467696X|q(hardback ;|qalkaline paper)
020 9786612295300|q(electronic book)
020 6612295309|q(electronic book)
035 (OCoLC)465246667|z(OCoLC)472728967|z(OCoLC)503604821
|z(OCoLC)610006076|z(OCoLC)816326270|z(OCoLC)1000813045
|z(OCoLC)1006136516|z(OCoLC)1015993921|z(OCoLC)1046090558
|z(OCoLC)1055799332|z(OCoLC)1124270919
037 229530|bMIL
040 N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dEBLCP|dIDEBK|dOCLCQ|dAU@
|dCDX|dE7B|dMERUC|dOCLCQ|dMHW|dOCLCQ|dDEBSZ|dOCLCQ|dOCLCO
|dNLGGC|dOCLCF|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO
|dOCL|dLOA|dOCLCO|dOCLCQ|dMOR|dCVM|dOCLCA|dOCLCQ|dUEJ
|dOCLCQ|dNRAMU|dUKAHL|dOCLCQ
043 e------
049 RIDW
050 4 GT2853.E8|bR57 2009eb
072 7 SOC|x005000|2bisacsh
082 04 394.1/20940904|222
090 GT2853.E8|bR57 2009eb
245 04 The rise of obesity in Europe :|ba twentieth century food
history /|cedited by Derek J. Oddy, Peter J. Atkins and
Virginie Amilien.
264 1 Farnham, England ;|aBurlington, VT :|bAshgate,|c[2009]
264 4 |c©2009
300 1 online resource (xv, 246 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Cover; Contents; List of Figures; List of Tables; List of
Contributors; Preface and Acknowledgments; 1 Introduction;
Part 1 Trends in Food Consumption and Consumer Choice; 2
Century of Hunger, Century of Plenty: How Abundance
Arrived in Alpine Valleys; 3 From Soviet Cuisine to
Kremlin Diet:Changes in Consumption and Lifestyle; 4
Slovene Food Consumption in the Twentieth Century -- From
Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era:
Restoring Food Choice in Britain after World War II; Part
2 Industrial and Commercial Influences on Food
Consumption.
520 Bringing together a range of case studies from nine
European countries, this book provides a comprehensive
examination of the transition from under-nutrition to
obesity, offering the historical context to these vitally
important contemporary issues.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 20th century|2fast
648 7 1900-1999|2fast
650 0 Food habits|zEurope|xHistory|0https://id.loc.gov/
authorities/subjects/sh2008120935|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002012476
650 0 Food preferences|0https://id.loc.gov/authorities/subjects/
sh85050304|zEurope|0https://id.loc.gov/authorities/
subjects/sh85045631-781|xHistory|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002006165
650 0 Food consumption|0https://id.loc.gov/authorities/subjects/
sh85050268|zEurope|0https://id.loc.gov/authorities/
subjects/sh85045631-781|xHistory|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002006165
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|zEurope|0https://id.loc.gov/authorities/
subjects/sh85045631-781|xHistory|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002006165
650 0 Obesity|0https://id.loc.gov/authorities/subjects/
sh85093646|zEurope|0https://id.loc.gov/authorities/
subjects/sh85045631-781|xHistory|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002006165
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/
930981
650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/
930721
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Obesity.|2fast|0https://id.worldcat.org/fast/1042738
651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
700 1 Oddy, Derek J.|0https://id.loc.gov/authorities/names/
n85015640
700 1 Atkins, P. J.|q(Peter J.)|0https://id.loc.gov/authorities/
names/n90611487
700 1 Amilien, Virginie.|0https://id.loc.gov/authorities/names/
no2008057962
710 2 International Commission for Research into European Food
History (Symposium)|0https://id.loc.gov/authorities/names/
n96091939|n(10th :|d2007 :|cOslo, Norway)
776 08 |iPrint version:|tRise of obesity in Europe.|dFarnham,
England ; Burlington, VT : Ashgate, ©2009|z9780754676966
|w(DLC) 2009021342|w(OCoLC)361947892
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=292720|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17
11948|lridw
994 92|bRID
