LEADER 00000cam a2200745Ia 4500 
001    ocn458567668 
003    OCoLC 
005    20160527041316.8 
006    m     o  d         
007    cr cnu---unuuu 
008    091023s1998    enka    ob    001 0 eng d 
019    607065309|a609284172|a808805619|a893334070 
020    9780826419200|q(electronic book) 
020    0826419208|q(electronic book) 
020    |z1852851481 
020    |z9781852851484 
035    (OCoLC)458567668|z(OCoLC)607065309|z(OCoLC)609284172
       |z(OCoLC)808805619|z(OCoLC)893334070 
040    N$T|beng|epn|cN$T|dOCLCQ|dEBLCP|dOCLCE|dOCLCQ|dE7B|dOCLCQ
       |dOCLCO|dOCLCF|dOCLCQ|dOCLCO|dYDXCP|dOCLCO|dOCLCQ|dOCLCO 
042    dlr 
043    e------ 
049    RIDW 
050  4 GT2853.E8|bF65 1998eb 
072  7 SOC|x005000|2bisacsh 
082 04 394.1/094/0902|222 
084    15.70|2bcl 
090    GT2853.E8|bF65 1998eb 
245 00 Food and eating in medieval Europe /|cedited by Martha 
       Carlin and Joel T. Rosenthal. 
264  1 London ;|aRio Grande, Ohio :|bHambledon Press,|c1998. 
300    1 online resource (xii, 188 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  The feast hall in Anglo-Saxon society / Marjorie A. Brown 
       -- Pilgrims to table : food consumption in Chaucer's 
       Canterbury tales / Elizabeth M. Biebel -- Fast food and 
       urban living standards in medieval England / Martha Carlin
       -- Did the peasants really starve in medieval England? / 
       Christopher Dyer -- Cannibalism as an aspect of famine in 
       two English chronicles / Julia Marvin -- Driven by drink? 
       Ale consumption and the agrarian economy of the London 
       region, c. 1300-1400 / James A. Galloway -- Making sense 
       of medieval culinary records : much done, but much more to
       do / Constance B. Hieatt -- Feeding medieval cities : some
       historical approaches / Margaret Murphy -- The household 
       of Alice de Bryene, 1412-13 / ffiona Swabey -- Queu du roi,
       roi des queux : Taillevent and the profession of medieval 
       cooking / Alan S. Weber -- Medieval and Renaissance 
       wedding banquets and other feasts / Susan F. Weiss. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520    The essays in this volume approach their subject from a 
       variety of angles: from the reality of starvation and the 
       reliance on "fast food" of those without cooking 
       facilities, to the consumption of an English lady's 
       household and the career of a cook in the French royal 
       household. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 To 1500|2fast 
650  0 Food habits|zEurope|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120935|yTo 1500.|0https://
       id.loc.gov/authorities/subjects/sh2002012483 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|zEurope|0https://id.loc.gov/
       authorities/subjects/sh85045631-781|xHistory|yTo 1500.
       |0https://id.loc.gov/authorities/subjects/sh2002006121 
650  0 Social history|yMedieval, 500-1500.|0https://id.loc.gov/
       authorities/subjects/sh85123950 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Europe|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85045760 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Carlin, Martha.|0https://id.loc.gov/authorities/names/
       n95109291 
700 1  Rosenthal, Joel T.,|d1934-|0https://id.loc.gov/authorities
       /names/n50047425 
776 08 |iPrint version:|tFood and eating in medieval Europe.
       |dLondon ; Rio Grande, Ohio : Hambledon Press, 1998
       |z1852851481|z9781852851484|w(DLC)   98016277
       |w(OCoLC)38853897 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=290919|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID