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008 100420t20072007enkab ob 100 0 eng d
019 608971611
020 9781782974536|q(electronic book)
020 1782974539|q(electronic book)
020 9781782974512|q(electronic book)
020 1782974512|q(electronic book)
020 |z9781842172278|q(paperback)
020 |z1842172271|q(paperback)
035 (OCoLC)608174779|z(OCoLC)608971611
037 22573/ctt1cf9qm9|bJSTOR
040 OCLCE|beng|epn|erda|cOCLCE|dOCLCQ|dOCLCO|dOCLCA|dOCLCQ
|dOCLCF|dOCLCA|dOCL|dOCLCO|dOCLCQ|dYDXCP|dJSTOR|dOCLCO
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041 0 eng|afre
042 dlr
043 e-gr---
049 RIDW
050 4 GN799.F6|bC66 2007
050 4 GT2853.A2|bC66 2007
070 GT2853.A2|bC66 2007
072 7 CKB041000|2bisacsh
082 04 394.10938|222
090 GN799.F6|bC66 2007
090 GT2853.A2|bC66 2007
245 00 Cooking up the past :|bfood and culinary practices in the
Neolithic and Bronze Age Aegean /|cedited by Christopher
Mee and Josette Renard.
264 1 Oxford :|bOxbow,|c[2007]
264 4 |c©2007
300 1 online resource (x, 379 pages) :|billustrations, maps
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gmonochrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Cooking up the past : entre traditions et innovations dans
le Néolithique et l'âge du Bronze égéens / Josette Renard
-- The sources and consumption of food. Cooking in the
Labyrinth : exploring 'cuisine' at Bronze Age Knossos /
Valasia Isaakidou -- Carcasses and commensality :
investigating the social context of meat consumption in
Neolithic and early Bronze Age Greece / Paul Halstead --
Economie vivrière et alimentation carnée en Grèce
méridionale du Néolithique moyen à la fin de l'âge du
Bronze / Armelle Gardeisen -- La mer dans l'assiette :
l'exploitation des faunes aquatiques dans l'alimentation
en Égée pré- et protohistorique / Tatiana Theodoropoulou -
- Traditional foods and culinary novelties in Neolithic
and Bronze Age northern Greece : an overview of the
archaeobotanical evidence / Soultana-Maria Valamoti -- The
preservation and preparation of food. Food preservation in
Greece during the late and final Neolithic periods /
William Cavanagh -- 'Il n'y a pas de cuisine sans feu' :
une approche des techniques culinaires au Néolithique et à
l'Âge du Bronze Ancien à travers les structures de
combustion en Grèce du nord / Evanthia Papadopoulou and
Sandra Prévost-Dermarkar -- Les installations culinaires
dans un village du Bronze Ancien en Grèce du nord :
Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E.
Papadopoulou -- Beeswax in Neolithic perforated sherds
from the northern Aegean : new economic and functional
implications / Oreste Decavallas -- Early Bronze Age
cooking vessels from Thebes : organic residue analysis and
archaeological implications / Maria Roumpou [and others].
505 0 The role of pottery. Communality and competition : the
social life of food and containers at Aceramic and early
Neolithic Knossos, Crete / Peter Tomkins -- The production
and consumption of pottery in the Neolithic Peloponnese /
Christopher Mee -- Pottery, cuisine and community in the
Neolithic of north Greece / Dushka Urem-Kotsou and Kostas
Kotsakis -- What are the legs for? Vessels with legs in
the Neolithic and early Bronze Age Aegean / Marina
Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au
biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and
their diet. Stable isotope analysis of human remains from
the early Helladic site of Perachora, Korinth, Greece /
Eirini I. Petroutsa, Michael P. Richards and Sotiris K.
Manolis -- Aspects anthropologiques et paléopathologiques
de la malnutrition à Argos (HA, HM) / Philippe Charlier --
Health and diet during the middle Bronze Age in the
Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini
Petroutsa and Sotiris Manolis -- Apport de la
paléodontologie à la compréhension des pratiques
alimentaires et des modes de vie des populations égéennes
protohistoriques / Laurence Hapiot -- Broadening the
historical perspective. The consumption of dog-meat in
classical Greece / James Ray -- La cuisine des bébés en
Grèce classique : analogies culinaires des médecins
hippocratiques / Lydie Bodiou -- Questions and answers.
506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL
533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital
Library,|d2010.|5MiAaHDL
538 Master and use copy. Digital master created according to
Benchmark for Faithful Digital Reproductions of Monographs
and Serials, Version 1. Digital Library Federation,
December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
|5MiAaHDL
546 Text in English and French.
583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to
preserve|2pda|5MiAaHDL
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Prehistoric peoples|xFood|0https://id.loc.gov/authorities/
subjects/sh85080303|zGreece|0https://id.loc.gov/
authorities/names/n80046090-781|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Cooking, Greek|0https://id.loc.gov/authorities/subjects/
sh85031825|xHistory|0https://id.loc.gov/authorities/
subjects/sh99005024|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Cooking|0https://id.loc.gov/authorities/subjects/
sh2010008400|xSocial aspects|0https://id.loc.gov/
authorities/subjects/sh00002758|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zGreece|0https://id.loc.gov/authorities/names/
n80046090-781|xHistory|0https://id.loc.gov/authorities/
subjects/sh99005024|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/
fast/1075245
650 7 Cooking, Greek.|2fast|0https://id.worldcat.org/fast/
1753332
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Cooking|xSocial aspects.|2fast|0https://id.worldcat.org/
fast/1864704
650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
651 7 Greece.|2fast|0https://id.worldcat.org/fast/1208380
653 1 Culinary practices
653 1 Bronze Age Aegean
655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Mee, C.|q(Christopher),|0https://id.loc.gov/authorities/
names/n83221485|eeditor.
700 1 Renard, Josette,|cProf.,|0https://id.loc.gov/authorities/
names/nb2007008617|eeditor.
776 08 |iPrint version:|tCooking up the past.|dOxford : Oxbow,
©2007|z9781842172278|w(DLC) 2007280232|w(OCoLC)123111300
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2226862|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23-
OCT11 |lridw
994 92|bRID
