LEADER 00000cam a2200913Ii 4500 001 ocn608174779 003 OCoLC 005 20191011050010.5 006 m o d 007 cr bn||||||abp 007 cr bn||||||ada 008 100420t20072007enkab ob 100 0 eng d 019 608971611 020 9781782974536|q(electronic book) 020 1782974539|q(electronic book) 020 9781782974512|q(electronic book) 020 1782974512|q(electronic book) 020 |z9781842172278|q(paperback) 020 |z1842172271|q(paperback) 035 (OCoLC)608174779|z(OCoLC)608971611 037 22573/ctt1cf9qm9|bJSTOR 040 OCLCE|beng|epn|erda|cOCLCE|dOCLCQ|dOCLCO|dOCLCA|dOCLCQ |dOCLCF|dOCLCA|dOCL|dOCLCO|dOCLCQ|dYDXCP|dJSTOR|dOCLCO |dOCLCQ|dOCLCO|dIOG|dOCLCA|dWAU|dOCLCO|dN$T 041 0 eng|afre 042 dlr 043 e-gr--- 049 RIDW 050 4 GN799.F6|bC66 2007 050 4 GT2853.A2|bC66 2007 070 GT2853.A2|bC66 2007 072 7 CKB041000|2bisacsh 082 04 394.10938|222 090 GN799.F6|bC66 2007 090 GT2853.A2|bC66 2007 245 00 Cooking up the past :|bfood and culinary practices in the Neolithic and Bronze Age Aegean /|cedited by Christopher Mee and Josette Renard. 264 1 Oxford :|bOxbow,|c[2007] 264 4 |c©2007 300 1 online resource (x, 379 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gmonochrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references. 505 0 Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou - - Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. 505 0 The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. 506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital Library,|d2010.|5MiAaHDL 538 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212 |5MiAaHDL 546 Text in English and French. 583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to preserve|2pda|5MiAaHDL 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Prehistoric peoples|xFood|0https://id.loc.gov/authorities/ subjects/sh85080303|zGreece|0https://id.loc.gov/ authorities/names/n80046090-781|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Cooking, Greek|0https://id.loc.gov/authorities/subjects/ sh85031825|xHistory|0https://id.loc.gov/authorities/ subjects/sh99005024|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|xSocial aspects|0https://id.loc.gov/ authorities/subjects/sh00002758|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zGreece|0https://id.loc.gov/authorities/names/ n80046090-781|xHistory|0https://id.loc.gov/authorities/ subjects/sh99005024|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/ fast/1075245 650 7 Cooking, Greek.|2fast|0https://id.worldcat.org/fast/ 1753332 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cooking|xSocial aspects.|2fast|0https://id.worldcat.org/ fast/1864704 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 651 7 Greece.|2fast|0https://id.worldcat.org/fast/1208380 653 1 Culinary practices 653 1 Bronze Age Aegean 655 4 Electronic books. 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 700 1 Mee, C.|q(Christopher),|0https://id.loc.gov/authorities/ names/n83221485|eeditor. 700 1 Renard, Josette,|cProf.,|0https://id.loc.gov/authorities/ names/nb2007008617|eeditor. 776 08 |iPrint version:|tCooking up the past.|dOxford : Oxbow, ©2007|z9781842172278|w(DLC) 2007280232|w(OCoLC)123111300 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2226862|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23- OCT11 |lridw 994 92|bRID