LEADER 00000cam a2200769Ii 4500 001 ocn727952195 003 OCoLC 005 20190405013829.4 006 m o d 007 cr mnu---unuuu 008 110601t20112011enkab ob 001 0 eng d 010 2010044632 016 7 015738865|2Uk 019 727706876|a761835826|a817928182|a995037283|a1055759625 |a1056542141|a1061046448|a1081285213 020 9781139077132|q(electronic book) 020 1139077139|q(electronic book) 020 9781139079419|q(electronic book) 020 1139079417|q(electronic book) 020 0521898420 020 9780521898423 020 0521727073 020 9780521727075 020 |z9780521898423|q(hardback) 020 |z9780521727075|q(paperback) 024 8 9786613110794 035 (OCoLC)727952195|z(OCoLC)727706876|z(OCoLC)761835826 |z(OCoLC)817928182|z(OCoLC)995037283|z(OCoLC)1055759625 |z(OCoLC)1056542141|z(OCoLC)1061046448|z(OCoLC)1081285213 037 311079|bMIL 040 N$T|beng|erda|epn|cN$T|dOUN|dYDXCP|dOCLCQ|dOSU|dCDX|dE7B |dOTZ|dUKMGB|dOSU|dOCLCQ|dNSB|dREDDC|dOCLCQ|dOCLCF|dOCLCO |dCAMBR|dOCLCQ|dCOCUF|dSTF|dLOA|dVT2|dOCLCQ 049 RIDW 050 4 GN799.F6|bG74 2011eb 072 7 SOC|x005000|2bisacsh 082 04 394.1/209012|222 090 GN799.F6|bG74 2011eb 100 1 Gremillion, Kristen J.,|d1958-|0https://id.loc.gov/ authorities/names/n96026508|eauthor. 245 10 Ancestral appetites :|bfood in prehistory /|cKristen J. Gremillion. 264 1 Cambridge ;|aNew York :|bCambridge University Press, |c2011. 264 4 |c©2011 300 1 online resource (xiii, 182 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 data file|2rda 504 Includes bibliographical references (pages 161-175) and index. 505 0 Introduction -- Ancestors. Our ancient heritage -- Our unique heritage -- Beginnings. The Australopithecines and their kin -- Man the hunter, woman the gatherer -- Bones, butchery, and the scavenging hypothesis -- A closer look at the fossil record -- History in the body : evolutionary anatomy and molecular markers -- Cooking -- Foraging. The Upper Paleolithic revolution? -- The Late Pleistocene world -- New tools, new tactics : the food quest in the Late Pleistocene -- Farmers. The questions -- The natural history of agriculture -- The human factor : decisions and revisions -- Better living through chemistry -- Agriculture, adaptation, strategy, and tradition -- Hunger. Food supply in a changing environment -- Hunger in nature -- Hunger and human societies -- Fighting hunger : culture and creativity -- Abundance. Abundance in nature - - Surplus, sharing, and human socities -- The uses of abundance -- Abundance, diet, and health : the effects of social inequality -- Beyond storage and sharing : surplus as symbol -- Contacts. Acceptance and dispersal of novel foods -- The spread of agriculture in prehistoric Europe - - Eating, drinking, and Roman expansion -- Peaches, cowpeas, melons, and hogs : old world foods in Southeastern North America -- The global reach of foodways -- Extinctions. Man versus mammoth -- Invasion of the island snatchers -- Firestarters -- Chewing the scenery -- Final thoughts. Nostalgia for the Pleistocene -- Hunger on a crowded planet -- The conservation conundrum -- Food, prehistory, and human nature. 520 "This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behavior and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented, and consumed food in prehistoric times"--Provided by publisher. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Prehistoric peoples|xFood.|0https://id.loc.gov/authorities /subjects/sh85080303 650 0 Hunting and gathering societies.|0https://id.loc.gov/ authorities/subjects/sh85063134 650 0 Food habits|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2008103984 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/ fast/1075245 650 7 Hunting and gathering societies.|2fast|0https:// id.worldcat.org/fast/964206 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aGremillion, Kristen J., 1958-|tAncestral appetites.|dNew York : Cambridge University Press, 2011, ©2011|z9780521898423|w(DLC) 2010044632|w(OCoLC)672300094 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=366264|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20190507|cEBSCO|tEBSCOebooksacademic NEW 4-5-19 7552 |lridw 994 92|bRID