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Subjects (1-3 of 3)
Food -- Cross-cultural studies.
1
Bestseller
Culinary Capital
Naccarato, Peter, 1970-
London : Bloomsbury Publishing, 2012.
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2
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Food waste : home consumption, material culture and everyday life
Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.
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3
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Word of mouth : what we talk about when we talk about food
Ferguson, Priscilla Parkhurst.
Berkeley : University of California Press, 2014.
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