Food Egyptians : Naguib, Nefissa,
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
GT2853.E3 N34 2015eb
Bestseller
2015
Food -- Encyclopedias.
Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen.
S411 .E539 2014eb
Bestseller
2015
The encyclopedia of American food and drink / John F. Mariani.
TX349 .M266 2013eb
Bestseller
2015
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
TX349 .D36 1999
;
Moore Reference Room:Available
Book
1999
The Oxford companion to food / Alan Davidson.
TX349 .D36 2014eb
Bestseller
2019
Food engineers -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85050274 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hisano, Ai,
Visualizing taste : how business changed the look of what you eat / Ai Hisano.
TP370.9.C64 H57 2019eb
Bestseller
2019
Food -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,
Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
TX360.F67 V36 2022
Bestseller
2022
Food -- England -- London. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79005665-781 : Parham, Susan,
Market place : food quarters, design and urban renewal in London / by Susan Parham.
HT169.G72 .L6475 2012eb
Bestseller
2012
Food -- Environmental aspects -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001614
Green food : an A-to-Z guide / Dustin Mulvaney, general editor.
TD195.F57 G74 2010eb
Bestseller
2010
Food -- Environmental aspects -- United States.
Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, a
HD9000.5 .E8 2012eb
Bestseller
2012
A framework for assessing effects of the food system / Committee on a Framework for Assessing the Hea
HD9005
Bestseller
2015
Food -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hoffmann, Viktoria von,
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.
GT2853.E9 H64 2016
Bestseller
2016
Food -- Europe -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Montanari, Massimo,
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe
TX351 .M6613 2015
Bestseller
2015
Food -- Europe -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh00007912 : Zurek, Karolina.
European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek.
HD9000.6 .Z87 2011eb
Bestseller
2012
Food -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99001275
Food and museums / edited by Nina Levent and Irina D. Mihalache.
GT2850 .L464 2018
Bestseller
2018
Food -- Experiments. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005734 : Rodriguez-Velazquez, Sorangel.
Chemistry of cooking / Sorangel Rodriguez-Velazquez.
TX651 .R64eb
Bestseller
2016
Food -- Fat content.
Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Koł
TP453.L56 C48 2011eb
Bestseller
2011
Jack Sprat's legacy : the science and politics of fat & cholesterol / Patricia Hausman ; foreword by
RA645.N87 H38
;
Moore Stacks:Available
Book
1981
Food -- Fiber content. / https://id.loc.gov/authorities/subjects/sh85050196
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
TX553.C28 C66 1999eb
Bestseller
1999
Food -- Fiction.
Edible stories : a novel in sixteen parts / Mark Kurlansky.
PS3561.U65 E35 2010
;
Moore Stacks:Available
Book
2010
Mike Swan, sink or swim / by Deborah Heiligman ; illustrated by Chris Demarest.
CH/YA Easy Heilig Mik 1998
;
Moore Children's & Young Adult Collection:
Book
1998
Pippin eats out / Phylliss Adams, Eleanore Hartson, Mark Taylor ; illustrated by Gwen Connelly.
CH/YA Easy Adams Pip 1983
;
Moore Children's & Young Adult Collection:Available
Book
1983
Food Fishes
Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.
SH328 .A69418 2013eb
Bestseller
2013
Experimental ecology of the feeding of fishes / by V. S. Ivlev ; translated from the Russian by Dougl
QL639.1 .I853
;
Moore Stacks:Available
Book
1961
Matching the hatch; a practical guide to imitation of insects found on Eastern and Western trout wate
SH451 .S33
;
Moore Stacks:Available
Book
1955
Food -- Folklore.
Baking as biography : a life story in recipes / Diane Tye.
TX649.T94 T94 2010eb
Bestseller
2010
Consuming passions : the anthropology of eating / Peter Farb and George Armelagos.
GN407 .F37
;
Moore Stacks:Available
Book
1980
Food -- Folklore -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050197 https://id.loc.gov/authorities/subjects/sh99001614 : Dietz, S. Theresa,
The complete language of food : a definitive & illustrated history / S. Theresa Dietz.
GR498 .D54 2022
Bestseller
2022
Food -- Forecasting. : Bayram, Mustafa,
The future of food / by Mustafa Bayram and Çağlar Gökırmaklı.
TX357
Bestseller
2020
Food -- France -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,
Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
TX360.F67 V36 2022
Bestseller
2022
Food -- France -- Safety measures -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh00007912 https://id.loc.gov/authorities/subjects/sh99005024 : Ferrières, Madeleine.
Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
RC622 .F47613 2006
;
Moore Stacks:Available
Book
2006
Food Gadaba Indic People India Odisha : Berger, Peter,
Feeding, sharing, and devouring : ritual and society in Highland Odisha, India / Peter Berger ; trans
DS432.G27 B47 2015
Bestseller
2015
Food -- Genetic engineering. : Nabhan, Gary Paul.
Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan.
TX631 .N33 2002
;
Moore Stacks:Available
Book
2002
Food -- Genetic engineering -- Government policy. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005918 https://id.loc.gov/authorities/subjects/sh99005269 : Paarlberg, Robert L.
Of plants and politics : rebuilding a post Saddam Hussein Iraq.
D1 .D5 2002 no. 645, 646
;
Moore Audio CD:Available
Book on CD
2002
Food Greeks : Davidson, James N.
Courtesans & fishcakes : the consuming passions of classical Athens / James N. Davidson.
DF275 .D23 1998
;
Moore Stacks:Available
Book
1998
Food habits
--
5 Related Subjects
Food habits.
Adventures in eating : anthropological experiences in dining from around the world / edited by Helen
GT2850 .A48 2010eb
Bestseller
2010
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern.
CH/YA 394.12 Zimmer And 2011
;
Moore Children's & Young Adult Collection:
Book
2011
Bad habits, hard choices : using the tax system to make us healthier / David Fell.
HJ5711.G7
Bestseller
2016
Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin.
SF207 .R54 1992
;
Moore Stacks:Available
Book
1992
51 additional entries
Food habits -- Africa.
<>.
HD9000.6 .G567 2017eb
Bestseller
2017
Stirring the pot : a history of African cuisine / James C. McCann.
GT2853.A35 M37 2009eb
Bestseller
2009
Food habits -- Africa -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85001531-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
Food habits -- America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85004220-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
Food habits -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001294
Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /
TX357 .E286 2011eb
Bestseller
2011
Food habits -- Antarctica. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85005490-781 : Anthony, Jason C.
Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.
GT2853.A515 A48 2012
Bestseller
2012
Food habits -- Appalachian Region, Southern. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006075-781
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
GT2853.U5 F67 2019eb
Bestseller
2019
Food habits -- Arab countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006278-781 https://id.loc.gov/authorities/subjects/sh99005024
Food culture and health in pre-modern Islamic societies / edited by David Waines.
TX360.A65 F66 2011
Bestseller
2011
Food habits -- Asia.
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
TX641 .A788 2002eb
Bestseller
2002
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
GT2853.A78 C85 2019eb
Bestseller
2019
Food habits -- Australia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 : Muskett, Philip E.,
The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken.
RA776.9
Bestseller
2016
Food habits -- Australia -- History.
Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and
GT2853.A8
Bestseller
2013
To feed a nation : a history of Australian food science and technology / Keith Farrer.
TX360.A8 F37 2005eb
Bestseller
2005
Food habits -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Food habits -- Balkan Peninsula -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85011191-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
Bestseller
2018
Food habits -- Bangladesh. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81063207-781 : Marak, Queenbala.
Food Politics : Studying Food, Identity and Difference among the Garos.
TX384 .M384 2014
Bestseller
2014
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