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Mark   Media Year
Food Egyptians : Naguib, Nefissa,     
      Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib. GT2853.E3 N34 2015eb   Bestseller
BestsellerE-book
2015
Food -- Encyclopedias.    
      Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen. S411 .E539 2014eb   Bestseller
BestsellerE-book
2015
      The encyclopedia of American food and drink / John F. Mariani. TX349 .M266 2013eb   Bestseller
BestsellerE-book
2015
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999 ; Moore Reference Room:Available   book
BookPrinted Material
1999
      The Oxford companion to food / Alan Davidson. TX349 .D36 2014eb   Bestseller
BestsellerE-book
2019
Food engineers -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85050274 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hisano, Ai,     
      Visualizing taste : how business changed the look of what you eat / Ai Hisano. TP370.9.C64 H57 2019eb   Bestseller
BestsellerE-book
2019
Food -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,     
      Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022   Bestseller
BestsellerE-book
2022
Food -- England -- London. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79005665-781 : Parham, Susan,     
      Market place : food quarters, design and urban renewal in London / by Susan Parham. HT169.G72 .L6475 2012eb   Bestseller
BestsellerE-book
2012
 

Food, Enriched -- See Enriched foods


   
Food -- Environmental aspects -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001614     
      Green food : an A-to-Z guide / Dustin Mulvaney, general editor. TD195.F57 G74 2010eb   Bestseller
BestsellerE-book
2010
Food -- Environmental aspects -- United States.    
      Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, a HD9000.5 .E8 2012eb   Bestseller
BestsellerE-book
2012
      A framework for assessing effects of the food system / Committee on a Framework for Assessing the Hea HD9005   Bestseller
BestsellerE-book
2015
Food -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hoffmann, Viktoria von,     
      From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. GT2853.E9 H64 2016   Bestseller
BestsellerE-book
2016
Food -- Europe -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Montanari, Massimo,     
      Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe TX351 .M6613 2015   Bestseller
BestsellerE-book
2015
Food -- Europe -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh00007912 : Zurek, Karolina.     
      European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek. HD9000.6 .Z87 2011eb   Bestseller
BestsellerE-book
2012
Food -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99001275     
      Food and museums / edited by Nina Levent and Irina D. Mihalache. GT2850 .L464 2018   Bestseller
BestsellerE-book
2018
Food -- Experiments. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005734 : Rodriguez-Velazquez, Sorangel.     
      Chemistry of cooking / Sorangel Rodriguez-Velazquez. TX651 .R64eb   Bestseller
BestsellerE-book
2016
Food -- Fat content.    
      Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Koł TP453.L56 C48 2011eb   Bestseller
BestsellerE-book
2011
      Jack Sprat's legacy : the science and politics of fat & cholesterol / Patricia Hausman ; foreword by RA645.N87 H38 ; Moore Stacks:Available   book
BookPrinted Material
1981
 

Food, Fermented -- See Fermented foods


   
Food -- Fiber content. / https://id.loc.gov/authorities/subjects/sh85050196     
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. TX553.C28 C66 1999eb   Bestseller
BestsellerE-book
1999
Food -- Fiction.    
      Edible stories : a novel in sixteen parts / Mark Kurlansky. PS3561.U65 E35 2010 ; Moore Stacks:Available   book
BookPrinted Material
2010
      Mike Swan, sink or swim / by Deborah Heiligman ; illustrated by Chris Demarest. CH/YA Easy Heilig Mik 1998 ; Moore Children's & Young Adult Collection:   book
BookPrinted Material
1998
      Pippin eats out / Phylliss Adams, Eleanore Hartson, Mark Taylor ; illustrated by Gwen Connelly. CH/YA Easy Adams Pip 1983 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1983
 

Food First (Organization) -- See Institute for Food and Development Policy (Oakland, Calif.)


   
 

Food fish -- See Fish as food


   
 

Food fishes -- See Fish as food


   
Food Fishes    
      Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura. SH328 .A69418 2013eb   Bestseller
BestsellerE-book
2013
      Experimental ecology of the feeding of fishes / by V. S. Ivlev ; translated from the Russian by Dougl QL639.1 .I853 ; Moore Stacks:Available   book
BookPrinted Material
1961
      Matching the hatch; a practical guide to imitation of insects found on Eastern and Western trout wate SH451 .S33 ; Moore Stacks:Available   book
BookPrinted Material
1955
Food -- Folklore.    
      Baking as biography : a life story in recipes / Diane Tye. TX649.T94 T94 2010eb   Bestseller
BestsellerE-book
2010
      Consuming passions : the anthropology of eating / Peter Farb and George Armelagos. GN407 .F37 ; Moore Stacks:Available   book
BookPrinted Material
1980
Food -- Folklore -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050197 https://id.loc.gov/authorities/subjects/sh99001614 : Dietz, S. Theresa,     
      The complete language of food : a definitive & illustrated history / S. Theresa Dietz. GR498 .D54 2022   Bestseller
BestsellerE-book
2022
 

Food for school children -- See School children Food


   
Food -- Forecasting. : Bayram, Mustafa,     
      The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. TX357   Bestseller
BestsellerE-book
2020
Food -- France -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,     
      Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022   Bestseller
BestsellerE-book
2022
Food -- France -- Safety measures -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh00007912 https://id.loc.gov/authorities/subjects/sh99005024 : Ferrières, Madeleine.     
      Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding. RC622 .F47613 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
 

Food Freezing -- See Frozen foods


   
 

Food, Frozen -- See Frozen foods


   
Food Gadaba Indic People India Odisha : Berger, Peter,     
      Feeding, sharing, and devouring : ritual and society in Highland Odisha, India / Peter Berger ; trans DS432.G27 B47 2015   Bestseller
BestsellerE-book
2015
 

Food gathering societies -- See Hunting and gathering societies


   
Food -- Genetic engineering. : Nabhan, Gary Paul.     
      Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan. TX631 .N33 2002 ; Moore Stacks:Available   book
BookPrinted Material
2002
Food -- Genetic engineering -- Government policy. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005918 https://id.loc.gov/authorities/subjects/sh99005269 : Paarlberg, Robert L.     
      Of plants and politics : rebuilding a post Saddam Hussein Iraq. D1 .D5 2002 no. 645, 646 ; Moore Audio CD:Available   Book on CD
Book on CDSpoken Recording
2002
 

Food Government policy -- See Nutrition policy


   
Food Greeks : Davidson, James N.     
      Courtesans & fishcakes : the consuming passions of classical Athens / James N. Davidson. DF275 .D23 1998 ; Moore Stacks:Available   book
BookPrinted Material
1998
  Food habits -- 5 Related Subjects    
Food habits.    
      Adventures in eating : anthropological experiences in dining from around the world / edited by Helen GT2850 .A48 2010eb   Bestseller
BestsellerE-book
2010
      Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. CH/YA 394.12 Zimmer And 2011 ; Moore Children's & Young Adult Collection:   book
BookPrinted Material
2011
      Bad habits, hard choices : using the tax system to make us healthier / David Fell. HJ5711.G7   Bestseller
BestsellerE-book
2016
      Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. SF207 .R54 1992 ; Moore Stacks:Available   book
BookPrinted Material
1992
51 additional entries    
Food habits -- Africa.    
      <>. HD9000.6 .G567 2017eb   Bestseller
BestsellerE-book
2017
      Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- Africa -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85001531-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.     
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
Food habits -- America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85004220-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.     
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
Food habits -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001294     
      Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / TX357 .E286 2011eb   Bestseller
BestsellerE-book
2011
Food habits -- Antarctica. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85005490-781 : Anthony, Jason C.     
      Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. GT2853.A515 A48 2012   Bestseller
BestsellerE-book
2012
Food habits -- Appalachian Region, Southern. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006075-781     
      The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng GT2853.U5 F67 2019eb   Bestseller
BestsellerE-book
2019
Food habits -- Arab countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006278-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Food culture and health in pre-modern Islamic societies / edited by David Waines. TX360.A65 F66 2011   Bestseller
BestsellerE-book
2011
Food habits -- Asia.    
      Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. TX641 .A788 2002eb   Bestseller
BestsellerE-book
2002
      Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill GT2853.A78 C85 2019eb   Bestseller
BestsellerE-book
2019
Food habits -- Australia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 : Muskett, Philip E.,     
      The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken. RA776.9   Bestseller
BestsellerE-book
2016
Food habits -- Australia -- History.    
      Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and GT2853.A8   Bestseller
BestsellerE-book
2013
      To feed a nation : a history of Australian food science and technology / Keith Farrer. TX360.A8 F37 2005eb   Bestseller
BestsellerE-book
2005
Food habits -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,     
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8   Bestseller
BestsellerE-book
2016
Food habits -- Balkan Peninsula -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85011191-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35   Bestseller
BestsellerE-book
2018
Food habits -- Bangladesh. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81063207-781 : Marak, Queenbala.     
      Food Politics : Studying Food, Identity and Difference among the Garos. TX384 .M384 2014   Bestseller
BestsellerE-book
2014
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