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Subjects (1-3 of 3)
Food habits -- History -- To 1500.
1
book
BookPrinted Material
 

Food in the ancient world


Wilkins, John, 1954-
Malden, MA ; Oxford : Blackwell Pub., 2006.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .W535 2006    Available  ---
2
Bestseller
BestsellerE-book
 

Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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3
book
BookPrinted Material
 

Out of the East : spices and the medieval imagination


Freedman, Paul, 1949-
New Haven : Yale University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX406 .F75 2008    Available  ---
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