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Mark		Media	Year
	Food habits -- Great Britain.
	Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. GT2853.G7 W37 1997	Bestseller	1997
	Food, health, and identity / edited by Pat Caplan. GT2853.G7 F66 1997eb	Bestseller	1997
	Food habits -- Great Britain -- History.
	Fish and chips and the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 1992 ; Moore Stacks:Available	Book	1992
	Fish & chips & the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 2000eb	Bestseller	2000
	A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century TX360.G7 J63 ; Moore Stacks:Available	Book	1977
	Food habits -- Great Britain -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Cool, H. E. M.
	Eating and drinking in Roman Britain / H.E.M. Cool. GT2850 .C66 2006eb	Bestseller	2006
	Food habits -- Greece -- History.
	Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas GN799.F6 A727 2015eb	Bestseller	2015
	Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. B105.F66 R664 2020	Bestseller	2020
	Food habits -- Greece -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007	Bestseller	2007
	Food habits -- Greece -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Garnsey, Peter.
	Food and society in classical antiquity / Peter Garnsey. GT2853.G8 G37 1999eb	Bestseller	1999
	Food habits -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
	The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. TX360.G9 Y38 2015eb	Bestseller	2015
	Food habits -- Health aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598
	Food production and eating habits from around the world : a multidisciplinary approach / Francisco En GT2850	Bestseller	2015
	Food habits -- Health aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
	Can Fixing Dinner Fix the Planet? Jessica Fanzo.	Bestseller	2021
	Food habits -- History.
	Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb	Bestseller	2011
	Catching fire : how cooking made us human / Richard Wrangham. GN799.F6 W73 2009 ; Moore Stacks:Available	Book	2009
	Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert. GT2855 .M66 2010eb	Bestseller	2010
	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. GT2850 .C59 2015eb	Bestseller	2017
	23 additional entries
	Food habits -- History -- 18th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012474 https://id.loc.gov/authorities/subjects/sh99001533
	Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy GT2850 .T316 2010	Bestseller	2010
	Food habits -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 : Harter, Jim.
	Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter. GT2855 .H37 1983 ; Talbott: Circulating Collection:Available	Book	1983
	Food habits -- History -- 19th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh99001533
	Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy GT2850 .T316 2010	Bestseller	2010
	Food habits -- History -- 19th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh2002012007
	Food in the American Gilded Age / edited by Helen Zoe Veit. TX715 .F68346 2017	Bestseller	2017
	Food habits -- History -- To 1500.
	Food in the ancient world / John M. Wilkins and Shaun Hill. TX353 .W535 2006 ; Moore Stacks:Available	Book	2006
	Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Byn BR253 .B96 1987eb	Bestseller	1987
	Out of the East : spices and the medieval imagination / Paul Freedman. TX406 .F75 2008 ; Moore Stacks:Available	Book	2008
	The social archaeology of food : thinking about eating from prehistory to the present / Christine A. GN799.F6 H37 2016eb	Bestseller	2017
	Food habits -- Iberian Peninsula -- History -- To 1500.
	Forging communities : food and representation in medieval and early modern Southwestern Europe / edit GT2853.I16 F67 2018	Bestseller	2018
	Food habits in animals -- See Animals Food Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
	Food habits in literature.
	Consumption and Identity in Asian American Coming-of-Age Novels. PS153.A84	Bestseller	2013
	Culinary Shakespeare : Staging Food and Drink in Early Modern England. PR3069.F64	Bestseller	2016
	Eating identities : reading food in Asian American literature / Wenying Xu. PS153.A84 X8 2008eb	Bestseller	2008
	Eating Identities Reading Food in Asian American Literature / Wenying Xu. PS153.A84 X8 2008	Bestseller	2008
	10 additional entries
	food habits in literature congresses
	Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie GT2853.C27 C37 2014	Bestseller	2014
	Table Talk : Perspectives on Food in Medieval Italian Literature. PQ4053	Bestseller	2010
	Food habits -- India.
	Food Politics : Studying Food, Identity and Difference among the Garos. TX384 .M384 2014	Bestseller	2014
	Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. GT2853.S64 F66 1986 ; Moore Stacks:Available	Book	1986
	Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples. GT2853.I5 S73 2020	Bestseller	2020
	Kansas -- Biography. / https://id.loc.gov/authorities/subjects/sh2008106355 : Furstenau, Nina.
	Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. E184.B26 F87 2013eb	Bestseller	2013
	Food habits -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.
	Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. GT2853.I5 .R384 2015	Bestseller	2015
	Food habits -- Ireland -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79063445-781 https://id.loc.gov/authorities/subjects/sh99005024 : Clarkson, L. A.
	Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. GT2853.I73 C53 2001 ; Moore Stacks:Available	Book	2001
	Food habits -- Islamic countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068436-781 https://id.loc.gov/authorities/subjects/sh99005024
	Food culture and health in pre-modern Islamic societies / edited by David Waines. TX360.A65 F66 2011	Bestseller	2011
	Food habits -- Islands of the Pacific. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068616-781 : Gewertz, Deborah B.,
	Cheap meat : flap food nations in the pacific islands / Deborah Gewertz and Frederick Errington. GN635.P27 G49 2010eb	Bestseller	2010
	Food habits -- Israel. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79003285-781 : Kunin, Seth D.
	We think what we eat : neo-structuralist analysis of Israelite food rules and other cultural and text BS1199.P95 K85 2004eb	Bestseller	2004
	Food habits -- Italy.
	Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb	Bestseller	2010
	Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017	Bestseller	2017
	Food habits -- Italy -- Florence -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79027120-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Counihan, Carole,
	Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan GT2850 .C683 2004eb	Bestseller	2004
	Food habits -- Italy -- History. : Giannetti, Laura,
	Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne GT2853.I8 G53 2022	Bestseller	2022
	Food habits -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125333 https://id.loc.gov/authorities/subjects/sh2002012476 : Garvin, Diana,
	Feeding fascism : the politics of women's food work / Diana Garvin. GT2853.I8 G37 2022	Bestseller	2022
	Food habits -- Italy -- Lazio. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79006839-781 : Zanini De Vita, Oretta,
	Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans TX723.2.R65 Z3613 2013	Bestseller	2013
	Food habits -- Italy -- Rome. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79018704-781 : Zanini De Vita, Oretta,
	Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans TX723.2.R65 Z3613 2013	Bestseller	2013
	Food habits -- Italy -- Sardinia. : Counihan, Carole,
	Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan. GT2853.I8 C68 2019	Bestseller	2019
	Food habits -- Italy -- Tuscany -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79018344-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Riccomi, Giulia,
	Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Centr DG55.E87	Bestseller	2021
	Food habits -- Japan. / https://id.loc.gov/authorities/subjects/sh2008103986 : Rath, Eric C.,
	Food and fantasy in early modern Japan / Eric C. Rath. TX724.5.J3 R38 2010eb	Bestseller	2010
	Food habits -- Japan -- History. / https://id.loc.gov/authorities/subjects/sh2008120939 : Ishige, Naomichi,
	The history and culture of Japanese food / Naomichi Ishige. GT2853.J3 I83 2014eb	Bestseller	2014
	Food habits -- Juvenile fiction.
	All gone! / by Harriet Ziefert ; pictures by Henrik Drescher. CH/YA Easy Ziefer All 1986 ; Moore Children's & Young Adult Collection:Available	Book	1986
	Big dreams, small fish / Paula Cohen. CH/YA Easy Cohen Big 2022 ; Moore Children's & Young Adult Collection:Available	Book	2022
	Custard Surprise / by Bernard Lodge ; pictures by Tim Bowers. CH/YA Easy Lodge Cus 2007 ; Moore Children's & Young Adult Collection:Available	Book	2007
	Dragons love tacos / by Adam Rubin ; illustrated by Daniel Salmieri. CH/YA Easy Rubin Dra 2012 ; Moore Children's & Young Adult Collection:Available	Book	2012
	3 additional entries
	Food habits -- Kalahari Desert. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85071325-781 : Howell, Nancy.
	Life Histories of the Dobe!Kung : Food, Fatness, and Well-Being over the Life-Span / Nancy Howell. DT1058.K86 H7 2010eb	Bestseller	2010
	Food habits -- Kansas. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79007369-781 : Furstenau, Nina.
	Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. E184.B26 F87 2013eb	Bestseller	2013
	Food habits -- Kentucky -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79018583-781 https://id.loc.gov/authorities/subjects/sh99005024 : Van Willigen, John.
	Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen. S521.5.K4 V36 2006eb	Bestseller	2006
	Food habits -- Kenya -- Samburu District. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n85270905-781 : Holtzman, Jon.
	Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. DT433.545.S26H653 2009	Bestseller	2009
	Food habits -- Korea. / https://id.loc.gov/authorities/subjects/sh2008120941
	Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler. GT2853.K6	Bestseller	2015
	Food habits -- Korea (South) : Cho, Grace M.,
	Tastes like war : a memoir / Grace M. Cho. E184.K6 C4733 2021	Bestseller	2021
	Food habits -- Latin America. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85074879-781
	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste GT2853.L29 C66 2015eb	Bestseller	2016
	Food habits -- Latin America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85074879-781 https://id.loc.gov/authorities/subjects/sh99005024 : Earle, Rebecca.
	The Body of the Conquistador : Food, Race and the Colonial Experience in Spanish America, 1492-1700. F1411 .E26 2012	Bestseller	2012
	Food habits -- Literary collections.
	Choice cuts : a savory selection of food writing from around the world and throughout history / edite TX631 .C44 2002 ; Moore Stacks:Available	Book	2002
	The Penguin book of food and drink / edited by Paul Levy. PN6071.G3 P46 1997 ; Moore Stacks:Available	Book	1997
	Secret ingredients : the New Yorker book of food and drink / edited by David Remnick. PN6071.G3 S43 2008 ; Moore Stacks:Available	Book	2008
	Food habits -- Maryland -- Annapolis. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79091223-781 : Warner, Mark S.,
	Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. GT2853.U5 W37 2015eb	Bestseller	2015
	Food habits -- Massachusetts -- Boston -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79045553-781 https://id.loc.gov/authorities/subjects/sh99005024 : O'Connell, James C.,
	Dining out in Boston : a culinary history / James C. O'Connell. GT2853.U5	Bestseller	2016
	Food habits -- Methodology -- Research. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001902 https://id.loc.gov/authorities/subjects/sh2002006576
	Research methods for anthropological studies of food and nutrition. Volumes I-III / edited by Janet C GN407 .R474 2017e	Bestseller	2017
	Food habits -- Mexico.
	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste GT2853.L29 C66 2015eb	Bestseller	2016
	Tortillas : a cultural history / Paula E. Morton. TX770.T65 M67 2014	Bestseller	2014

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