Title The kitchen, food, and cooking in reformation Germany / Volker Bach.

Publication Info.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (v, 212 pages).
	text file
Series	Historic kitchens
	Historic kitchens.
Bibliography	Includes bibliographical references, glossary, and indexes.
Contents	Land und Leute: The Land and People -- Teutsche Speißkammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food habits -- Germany -- History -- 16th century.
	Food habits.
	Germany.
	History.
Chronological Term	16th century
Subject	Food preferences -- Germany -- History -- 16th century.
	Food preferences.
	Cooking, German.
	Reformation.
	Germany -- Social life and customs.
	Cooking, German.
	Reformation.
	Reformation.
	COOKING -- Regional & Ethnic -- German.
	Manners and customs.
	SOCIAL SCIENCE -- Customs & Traditions.
Chronological Term	1500-1599
Genre/Form	History.
Other Form:	Print version: Bach, Volker, 1973- Kitchen, food, and cooking in reformation Germany. Lanham : Rowman & Littlefield, [2016] 9781442251274 (DLC) 2016023547
ISBN	9781442251281 (electronic book)
	144225128X (electronic book)
	9781442251274 (cloth ; alkaline paper)
	1442251271