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Subjects (1-21 of 21)
Food habits -- History.
1
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Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.
Cambridge ; New York : Cambridge University Press, 2011.

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2
book
BookPrinted Material
 

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-
New York : Basic Books, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN799.F6 W73 2009    Available  ---
3
Bestseller
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Cheese, pears, & history : in a proverb


Montanari, Massimo, 1949-
New York : Columbia University Press, [2010]

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4
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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5
Bestseller
BestsellerE-book
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

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6
Bestseller
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Culinary Ephemera : an Illustrated History.


Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.

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7
Bestseller
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A Cultural History of Food in the Medieval Age


Montanari, Massimo.
London : Bloomsbury Publishing Plc, 2015.

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8
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A Cultural History of Food in the Renaissance


Albala, Ken.
London : Bloomsbury Publishing Plc, 2015.

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9
Bestseller
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A cultural history of food.



London : Bloomsbury, [2016]

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10
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A Cultural History of Food. in the Modern Age



London : Bloomsbury Publishing Plc, 2015.

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11
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Evolving human nutrition : implications for public health


Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012.

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12
Bestseller
BestsellerE-book
 

Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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13
Bestseller
BestsellerE-book
 

Food & faith in Christian culture



New York : Columbia University Press, [2011]

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14
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Food and human evolution : how ancestral diets shaped our minds and bodies


Hudson, Berman D., author.
New York : Algora Publishing, [2021]

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15
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BestsellerE-book
 

Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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16
Bestseller
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014]

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17
Bestseller
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18
Bestseller
BestsellerE-book
 

Food is culture


Montanari, Massimo, 1949-
New York : Columbia University Press, [2006]

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19
book
BookPrinted Material
 

Food : the history of taste



Los Angeles : University of California Press, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F668 2007    Available  ---
20
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21
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Let the meatballs rest, and other stories about food and culture


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

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